Ingredients for glutinous rice dumplings

One pound of pork, half a pound of glutinous rice, a little each of onion and ginger, a little each of chicken essence and oyster sauce, and a little starch.

How to make glutinous rice dumplings

1. Chop the pork first, manual chopping works best

2. Then add salt and chicken essence to the pork , a little oyster sauce, a little minced ginger, green onion and starch, stir evenly

3. Soak the glutinous rice in advance, soak it the night before and use it the next day. If you eat it at night, soak it in hot water at noon

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4. Take a small piece of pork filling. The meat filling does not need to be too big. Knead it into a ball first, then wrap a layer of glutinous rice on the outside, then put it in your hands and knead it. It should be firm and not easy to fall apart< /p>

5. Next, you can steam it in a pot and steam it for twenty minutes.

6. The decoration on the meatballs can be pepper rings, dates or Wolfberry.