classification: life > > Gourmet/Cooking

Analysis:

Materials: a section of fresh yam, half a catty of ribs, ginger slices and scallions

Practice:

1. You must buy ribs or cheese bones to cook soup. I bought many kinds of bones for cooking soup. I used to buy cheese bones, but I thought it was good. It contained more calcium, but there was no meat at all. I also bought small chops, which was not fragrant enough. Later, I found that ribs were the best, and there were bones, and the meat next to the bones was very delicious. After stewing for a long time, it didn't feel like slag.

2、? Pick up the water drained from the ribs for later use, peel and wash the yam, and cut it into pieces for later use. Pay attention to the fact that the yam will rust very much, and be sure to soak it in water in advance, or cut it and put it into the pot immediately.

3、? In a soup pot, add water to boil, add the ribs that have overflowed, add ginger slices and onion segments, boil for 1 minutes on high fire, add yam, cook for 5 minutes on high fire, then boil for 2 hours with slow fire, and season with a little salt before taking off the pot.