No matter in ancient times or now, people's names have their meanings, ranging from country names to provincial and regional names. For example, many well-known group companies, whose names are well known to the public, take pains to remember that they all spent a lot of time in choosing names! For example, the name Xiaomi Company is common and easy to remember. At first, their names were Xuande Mobile Phone, Hongxing Mobile Phone and Rice Mobile Phone. After many arguments, they were finally determined to be Xiaomi.

when naming dishes, we usually start from several aspects!

1: named after raw materials! For example, shredded green pepper, fish with Chinese sauerkraut and so on.

2: cooking techniques to name! Stir-fried/boiled/dry-fried/fried/boiled and so on.

3: Take festive and auspicious names, which are mainly used for banquets or festivals. For example, family photos, auspicious three treasures, lucky strike and so on.

4: Named after anecdotes of celebrities or names of people who developed dishes. The most famous one is Dongpo pork, followed by Li Hongzhang chop suey, Zuo Zongtang chicken and so on.

5: named after regional characteristics. For example, Yangzhou fried rice, Lanzhou Lamian Noodles, Beijing roast duck, these should be the most successful regional categories.

6: The dishes are named after their taste and appearance! Shapes like tiger skin pepper, Sweet and Sour Mandarin Fish. Taste naming, such as spicy chicken, spicy big row of spicy shrimp and so on.

7: named after the story of the development of dishes, adding a tall background to dishes! This is also the development process of so-and-so diet on the wall of many shops, and some will follow the historical development and rub up on historical celebrity hotspots. Actually, it's just a propaganda means. The most famous one should be "crossing the bridge and comparing the lines". In fact, such as "Donglaishun" and "Quanjude".

How did the names of the three dishes in the question come from?

1: the origin of the name "tiger skin pepper": it is named after its pepper skin is fried to white spots, such as tiger skin spots. Of course, we have to admire the brain hole named Master at that time! Really awesome!

2: the origin of "husband and wife lung tablets"! The original raw material of "Husband and wife lung slices" is beef offal, which was made by a couple named Guo in Qing Dynasty. The husband and wife cooperated tacitly and harmoniously, and one made and the other sold it, named "Husband and wife scrap slices", and the business was booming. Later, it was praised by a famous businessman in the past and presented with a plaque of "husband and wife lung slices". Since then, "husband and wife lung slices" has developed into a famous local snack! Bring the snack "husband and wife lung slices" to the point where it is well known all over the country

3: "Fish-flavored shredded pork" was originally because a skillful woman in Sichuan used fried shredded pork as a seasoning to avoid waste, but it was unexpectedly found to be very delicious. Because its own seasoning is prepared for cooking fish, it is named "Fish-flavored shredded pork" after development and adjustment. Up to now, there are many versions of "shredded pork with fish flavor", such as shredded bamboo shoots, shredded magnolia, shredded fungus, shredded green pepper, shredded carrot and shredded cucumber. Of course, it can't be said that anyone must be authentic. Personally, delicious food is the most important. The key to this dish lies in the pickled pepper sauce and the chef's seasoning and cooking control. Of course, for the sake of the color and taste of the dishes, I personally recommend adding only shredded auricularia and shredded magnolia. Serve with shallots.