Braised eel with brown sauce

The plump and tender eel makes people drool easily, so you can eat two bowls of rice.

Shaking crab roe soup packets

When the crab roe soup packets are served, they are placed in the steamer held by the waiter. When they arrive at the table, the waiter grabs a soup packet and puts it on the edge of the dish, which is convenient for the guests to suck the soup after biting the skin. Look at the bulging soup bag, shake it, the skin moves with the soup, and you can see that the soup is full.

I thought about how to eat my mouth for a while. I plan to take a small bite first and drink soup immediately when I bite, otherwise it will flow out. After drinking several mouthfuls, I felt that the soup bag was a little flat, so I bit the mouth a little wider to see the rich crab meat inside, and then sucked the soup. Put a little ginger vinegar on the plate and suck it together. The crab-yellow soup dumplings in Nanyuan Hotel are thin and stuffed. If they are put into the crab-eating season in September and October, the soup dumplings will definitely taste better.

it was 8 pm when we arrived in jiangyin, and we quickly ran to yongfengyuan. Yongfengyuan's braised eel chestnut is very tasty. The tender and smooth eel, the sweet and glutinous chestnuts and the refreshing fusion of garlic are very delicious and can be eaten.

I also tasted the middle part of white fish in this restaurant. It was not as amazing as the river eel, but it was also tender and delicious. The stir-fried dishes in this house are large and cheap. Jinsha tofu, auricularia and yam are delicious, and there are also many spicy dishes.

wonton steamed buns

For breakfast, I went to Fangqiao Dim Sum Shop in Qingguo Street, which only sells steamed buns and wonton. It is the flavor from snacks to big breakfast, and it is casual every day.

If you are in the Yangtze River Delta, a weekend in Jingjiang, Jiangyin is enough. If it's only crab roe soup packets for Jingjiang, you can get up early and take a bus to Jingjiang, where you can have hot morning tea.

Swordfish Wonton

Swordfish Wonton was really surprised when it was first served. I thought it was a bowl of soup Wonton, but it turned out to be a cage of steamed Wonton, and the weight was amazing.

put a swordfish wonton in a small dish and dip it in ginger vinegar, one bite at a time, full of fresh food, and keep praising the delicious food. Ginger vinegar removes fishy smell and adds fresh fish, which is very suitable.