Because it is spicy, it is easier to get angry if you eat too much.

Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan. It is a famous Han dish and belongs to Chongqing cuisine.

It was once included in one of the Sichuan cuisine recipes, using duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy.

Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang.

This dish is one of the originators of Chongqing Jianghu cuisine.

Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country.

Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bayu dish worth trying.

When eating this dish, be aware that excessive spicy cooking will damage the oral and gastric mucosa, causing congestion and edema.

Long-term stimulation may also induce esophageal cancer and gastric cancer.