The steps to make chocolate at home are as follows:

1. Prepare the raw materials: 50g cocoa powder, 45g milk powder, and finally 100 grams of butter, so that all the raw materials are ready .

2. First sift the cocoa powder. If you want the chocolate to have a smooth texture, this step must not be omitted. Friends who have time can even sift the cocoa powder several times. The milk powder should also be sieved, and then the two powders should be thoroughly stirred to mix evenly.

3. Prepare a pot of hot water, put a large bowl on top, put the butter in, melt all the butter over water, then pour in the white sugar, stir until the sugar is completely melted, without any Grainy.

4. Pour the prepared cocoa milk powder into a bowl and stir until it becomes completely slurry. Put it into a piping bag. If I don’t have a piping bag at home, I will use a plastic bag instead.

5. Then cut a hole at the front end and pour the chocolate syrup into the prepared mold. During this period, be sure to shake the mold constantly to completely shake out the air between the chocolate syrup. The chocolate is beautiful in shape.

6. Then put the mold in the refrigerator for about 5 hours, and the homemade cocoa powder chocolate is ready.