Introduction: The home cooking method of spiced beef sauce is made by rice cooker. The sauce is delicious, simple and delicious.

Hello, everyone. I am Lao Zuo, a post-90 s generation who loves to study food. I have shared with you many ways to make beef with sauce before. Many fans and friends report that there is not so much pot-stewed taste at home. Today, I share with you a family version of the sauce beef. The ingredients are simple, the method is simple, a rice cooker can make it, and the sauce is delicious, simple and homely, and delicious. Families who like to eat beef come and see how it is done!

Exercise:

1 Prepare ingredients: two beef tendons, 2 tablespoons of thirteen spices, 1 spoon of pepper powder, 1 spoon of salt, 1 spoon of sugar, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of soybean sauce, a handful of coriander, half an onion, a head of garlic and a spicy millet.

2. Wash the beef tendon and put it in the pot for cold water. Add the onion, ginger slices and cooking wine to remove the fishy smell. Bring it to a boil over high fire, skim off the floating foam and cook for 10 minute.

3. Prepare a spiced sauce: 2 tablespoons of thirteen spices, 1 spoon of pepper, 1 spoon of salt, 1 spoon of sugar, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 spoon of oyster sauce and 2 tablespoons of soybean sauce, and mix well.

4. Put the boiled beef tendon meat into the rice cooker, pour the prepared spiced sauce, add water and meat evenly, cover and stew for 40 minutes.

5. Prepare a few ingredients: a handful of parsley, half an onion, a head of garlic, and a handful of millet.

6. Don't rush out of the pot after the beef is braised. Soak it for another hour, and the beef will be more delicious. If you are not in a hurry to eat, wrap it in plastic wrap and refrigerate it in the refrigerator 1 day.

7. Shred onion, cut parsley into sections, slice garlic, cut millet into circles, put into a large bowl, slice beef, put into a bowl, pour marinade and Chili oil, and mix well.

The stirred beef can be eaten on a plate, so that the fascia and fascia of the cold sauce beef are interlaced, dry and firewood, light in taste, appetizing and delicious and chewy.

I will share it with you today. Families who like cold sauce beef remember to collect it! The method is simple, fragrant and chewy, and it is better than the bought one.