"Knives are stacked on top of each other. Climb up the knife pile and sell oysters. Don't be too careful when picking oysters. Careful oysters have cream." This is a well-known ballad when selling oyster brand in the past, which is incisive and auspicious.

Baked Oyster is a local specialty snack in Chaoshan, Guangdong Province. It has a history of hundreds of years in Chaoshan area, and it is well-known and famous overseas. Taiwan Province is called oyster omelet and oyster omelet (in Chaoshan dialect, it is ǐ ǒu luǎ ǐ, and the corresponding word for ǐ u is "ǐ"). Because Cantonese is often used to write "oyster", Chaoshan also uses this word, which is pronounced as oyster omelet and written as oyster omelet.

Oyster Roast is not a unique snack in Taiwan Province, but it has existed in Minnan language-speaking areas since ancient times. It is said that Oyster Roast is a creative dish invented in a poor society, a substitute food invented by our ancestors when they were unable to eat enough, and a symbol of poor life.

"Oyster roasting" is actually "oyster frying", because "roasting" in Chaoshan is actually "frying" in Chaozhou cuisine. It is not only delicious, but also has a long history. At the end of Qing Dynasty, it was very common to make "Oyster Baked" snack stalls in Chaoshan towns.

Delicious, crisp and fragrant, crisp but not hard, crisp but not soft, which is the flavor of Chaoshan specialty food, Oyster Baked.

Although almost every household in Chaoshan area will cook oyster cakes, it is not so simple to make a plate of oyster cakes with all colors and flavors. In addition to good technology, it is also very important to have good raw materials, good potato powder and fresh oysters for a delicious plate of oyster baking.

The unforgettable memory of Chaoshan people-Oyster Baked, as a classic Chaoshan food, now tourists from any place will taste this delicious food for the first time. Perhaps this is the charm of the food!