Ingredients

Main ingredients

Colored waxy corn

1250g

Accessories

Clean water

Appropriate amount

Steps

1. Wash the waxy corn.

2. Place the steaming rack into the inner pot of the electric pressure cooker, and place the glutinous corn on the steaming rack.

3. Inject appropriate amount of water.

4. Select the "Cooking" button and select the pressure holding time of 15 minutes.

5. After the electric pressure cooker automatically releases the pressure, you can start cooking