Eggplant is one of the vegetables commonly used by our people. There are many ways to cook eggplant: eggplant stew, eggplant with minced meat, eggplant stuffed with thousand layers of meat, sweet and sour crispy eggplant, cold garlic eggplant, and dried eggplant. Mom’s steamed eggplant, eggplant with green beans, three delicacies, roasted eggplant with tomatoes, fried eggplant cake, three delicacies from private house, mapo eggplant, spicy diced eggplant, etc. You can also dry the eggplants and stew them. Food recipes: Rural people teach you how to make dried eggplants

To make dried eggplants, you need to master certain skills. Here are a few key operations:

The first point : Selecting eggplants

When drying dried eggplants, choose fresh, tender and plump round eggplants. If the dried eggplant is dried from old eggplants, it will contain solanine, which is harmful to the human body, and will taste very bad. Remember: old eggplants after autumn contain more solanine! Food recipes: Rural people teach you how to make dried eggplants

Second point: Process the eggplants

Remove the stems of the selected tender eggplants, wash them, and remember that they do not need to be peeled !

Then cut it into hob blocks or thick strips according to your preference, whichever you like. After cutting, sprinkle some fine salt and mix well.

You can also slice fresh eggplants and spread them directly on the bamboo curtain, but when drying the eggplants in this way, you need to turn them frequently, which is more troublesome than drying them. Food recipes: Rural people teach you how to make dried eggplants

The third point: steam them

Put the processed eggplants into a boiling steamer and steam them for a while. When you take it out of the pot, remember not to steam the eggplant, because if it is overcooked, it will be steamed.

Another method is to blanch the eggplant in boiling water.

Point 4: Exposure

Drain the steamed eggplants, spread them evenly under the sun and expose them until the eggplants are completely dry and will rustle when moved. sound on it. You can also put it in a cool and ventilated place to dry overnight before drying.

Point 5: Save

After drying, put it in a fresh-keeping bag, seal it well, and then put it in the refrigerator to freeze. Food recipes: Rural people teach you how to make dried eggplants

Notes:

When drying dried eggplants, you should pay attention to a small detail, that is, when the sun is particularly strong, it is best to Cover it with a piece of newspaper to make the dried eggplants more flavorful.

How to eat dried eggplants:

Dried eggplants can be fried or stewed, but when stewing, you also need to add some meat, which can be prepared For leaner pork belly, cut it into slices and marinate it in advance. Then prepare an appropriate amount of vermicelli. Soak the dried eggplant and take it out for later use. Add oil to the pot and fry the meat slices until fragrant. Add the chopped green onion and fry for a few times. Stir-fry the eggplant until it absorbs almost all the fat, add water, then add an appropriate amount of vermicelli and stew together. When the vermicelli is cooked, add salt and chicken essence to taste, then remove from the pan.

Food recipes: Rural people teach you how to make dried eggplant