Caiyazi
Located at the foot of Mengshan Mountain in Mingshan County, the hometown of fairy tea, it is famous for its fragrance, crispness, crispness and beauty. "Cai Duck" is a locally selected local duck, which grows in a pollution-free environment. It takes water, grass, shrimp and other staple foods as raw materials, supplemented by more than 30 kinds of spices, inherits and develops traditional skills, and is refined through the 16 process. It has been widely praised by consumers and has been rated as a new and excellent commodity and tourism product in the city for two consecutive years.
Osmunda tianquan
Tian Quan Valley is suitable for the growth of wild ferns, with cold winter and snow cover. Its variety is pure, tender seedlings are stout, fleshy, reddish brown after processing, shiny, complete root system, soft and curly, and all recovered after soaking in boiling water. It is a delicious food, enjoying a high reputation in Japan, with an annual output of 800,000 Jin, which is exported at home and abroad.
Soup cabbage
This is not boiled cabbage, because the soup is clear as water. It is a famous first-class kung fu dish in Sichuan cuisine. Only a few chefs in high-end restaurants can cook this dish well. The value of this dish lies in making the high-grade clear soup as clear as boiling water. A bowl of soup should be carefully cooked with whole chicken, whole duck, ribs, ham and other raw materials, and then repeatedly "swept" with chicken and minced pork to remove oil, which is time-consuming and labor-intensive. Clear and fresh soup combines the delicious flavor of various raw materials, which is thick but not greasy, fresh but not light. Cabbage is mainly made of rolled cabbage. The choice of materials and the essence of production are essential for Sichuan cuisine. Its finished product is clear and sharp, smells elegant and fragrant, eats tender slag, and has an abnormal fresh fragrance.
Hotpot beef noodles
The famous snacks in Ya 'an have a strong hot pot flavor, because they are boiled and scalded with hot pot soup. In addition, they are served with beef and minced meat, so the dishes are rich, fragrant and unique in style. To make beef powder in hot pot, we must first prepare minced meat. The method is as follows: cut the beef into small pieces, stir-fry in exothermic oil, add watercress, stir-fry until it is oily red, add garlic, fresh soup, diced bamboo shoots, salt, pepper, spices and ginger onion, and cook over medium heat until the beef is soft, and then it becomes minced meat. The second step is to prepare the hot pot soup for cooking hot vermicelli. Method of making: heat half butter and half rapeseed oil, and stir-fry watercress, fermented soybean meal, ginger slices and garlic until fragrant. Then, add the fermented glutinous rice juice fried in warm oil, fresh soup, spices and dried Chili festival, and cook until the fragrance is overflowing. Finally, blanch the dried sweet potato vermicelli with clear water, wash it, spread it with shredded bamboo noodles, put it into boiling hot pot soup, blanch it, put it into a bowl, and pour beef seeds to get the finished product.
Hot and sour brine tofu pudding
In local snacks, bean curd is a folk snack with a long history, which used to spread in the form of sharing. To make tofu, you need to choose high-quality soybeans, which grow naturally in Ya 'an, so the well water or river water used is fully soaked and finely ground into slurry, and the filtered bean dregs are boiled and poured into wooden barrels for later use. Take the glazed green sand jar, add the sweet potato starch and gypsum water mixed with water, pour it into the boiled soybean milk, and let it solidify into tofu. Hot and sour rock water tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add pre-cooked tofu and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour rock water tofu tastes hot and sour and salty. Tofu is fresh and tender, the ingredients are crisp and fragrant, the taste is strong and spicy, and it has a unique flavor.