She County delicacies include fried hairy tofu, tofu brains, yarn noodles, Daobanxiang, stone cakes, etc.
1. Fried tofu: It is a special traditional dish in She County, Anhui Province.
Because the plant protein in tofu is converted into a variety of proteins through fermentation, it tastes particularly delicious after cooking.
2. Tofu brain: It is a traditional snack in She County, Anhui Province.
It is said that in the Ming Dynasty, it was famous for its tenderness, deliciousness, milky white soup and low price.
1. Fried hairy tofu: Hairy tofu is a traditional and famous dish in Huizhou, Anhui Province, and is a well-known vegetarian delicacy at home and abroad.
Because the plant protein in tofu is converted into a variety of proteins through fermentation, it tastes particularly delicious after cooking.
2. Tofu brain: Tofu brain is a traditional snack in She County, Anhui Province.
It is said that in the Ming Dynasty, it was famous for its tenderness, deliciousness, milky white soup and low price.
3. Yarn noodles: Produced in Nanxiang, She County, it has sufficient toughness, suitable saltiness, pure taste, and is suitable for long-term storage. It is an old local craft pasta and is popular throughout the Jiangnan region.
4. Dao Ban Xiang: Dao Ban Xiang is a pickled food from Anhui. It is made from pork. This dish is fat but not greasy when eaten hot. It is one of the representative works of Huizhou cuisine and is also a main dish for Huizhou people to entertain guests.
5. Stone Cake: Stone Cake is made with diced pork belly and fried soybean flour. Wrap it with dough, pinch it tightly, roll it into a round cake, and bake it in a pan. Place a stone on each cake.
The purpose of pressing and placing stones is to spread heat evenly and make the stuffing cooked. The cake is not turned over but pressed while baking while pressing the stone to let the internal oil seep out, and it is cooked until it is cooked.
After biting into it, the aroma is fragrant, moist and delicious, and it is better to eat with soup.