I have always been very interested in specialty food, especially the crispy, delicious, sweet and stringy pastries sold in pastry shops. Every time I go there I buy some to satisfy my cravings. For many parents, there is a difference between snacks and meals, so I have always hoped to find a delicacy that can be used as both a snack and breakfast.

The best is that it looks great and is loved by adults and children. However, recently I found a delicacy that fits this characteristic very well. It is sweet potato glutinous rice cheese cake. Not only is it rich in nutrients, sweet and delicious, but it also tastes chewy and chewy, which is very enjoyable! And it has a heavy feeling in your hand. If you cook a little more at a time, you will definitely be full. Sweet potatoes and glutinous rice flour make it easy to make a delicious dish, sweet and smooth, and can be used as breakfast or snack!

Delicious food that can be made in a pan. It looks great and tastes great. You will be addicted after one bite and will satisfy your craving! Whether you are entertaining guests or satisfying your daily cravings, it is a great choice! Every time I make this delicacy, the whole family is very excited. You should try it quickly. It is simple and nutritious. The more you eat, the more you want to eat it!

Sweet potato cheese cake

Ingredients: 2 sweet potatoes, 20 grams of sugar, 10 grams of corn oil, 10 grams of glutinous rice flour, 200 grams of boiling water, 100 grams of water, 50 grams of shredded cheese, 100 grams

Preparation method:

1. Peel the sweet potatoes and cut them into thin slices, steam them in a pot over water;

2. Mash the steamed sweet potatoes and put them in the pot if there is too much water. Add 10 grams of corn oil or butter and stir-fry to remove excess water, then take it out and let it cool, then add grated cheese and mix evenly;

3. Divide the filling into about 25 grams. Make small portions for reunion and set aside;

4. Prepare 200 grams of glutinous rice flour, scald the flour with boiling water first.

5. Divide the glutinous rice flour into small portions, about 30 grams each , take a small dough, stretch it thin and then wrap it with a filling;

6. Wrap it up like a bun, seal it, and then use a scraper to shape it into a square shape;

7. Brush the pan with a layer of vegetable oil, heat the oil slightly and put in the green embryos, fry slowly over low heat until 6 sides are golden brown;

8. Our glutinous rice and sweet potato cheese cake is ready It's soft and waxy on the outside, with sweet potato cheese on the inside. It's sweet, soft, waxy and stringy. It's also very simple to make. You don't need an oven, just fry it. Add a little more oil and the outside will be extra crispy. It is really a simple and delicious little dessert. It can also be used as breakfast. If you can't finish it, keep it in the refrigerator and fry it when you wake up the next morning.