Cooking school Shaanxi New Oriental, as the national famous flagship institution of new oriental cooking education in northwest China, is a large-scale catering education base for senior chefs, technicians and senior cooking management talents in China, China, approved by the Shaanxi Provincial Department of Human Resources and Social Security, and has been designated as the designated appraisal base for vocational skills in China.
The school has successively won the honor of "China Education and Training Institution Popular with Schools and Enterprises", "China Education and Training Institution with Brand Influence" and "Top Ten Brands in China Education Industry". In previous competitions, our teachers and students have successively won the gold medal in the national cooking competition of secondary vocational schools, the technical expert of Shaanxi Province, the technical model of Shaanxi Province, the gold medal in the fifth national cooking skill competition, the gold medal in the second China Catering Expo Teacher Classic Competition, the gold medal in the world cooking and carving art competition and many other awards.
New oriental cooking, Shaanxi Province has a team of teachers with strong professional skills, rich teaching experience and rigorous scholarship, and a large number of teaching backbones. The teaching facilities are perfect, with more than 300 brand-new stainless steel gas cookers, and there are 65.438 million+domestic first-class theoretical halls, practice halls, demonstration halls, audio-visual halls, knife and scissors practice halls, pan-turning practice halls, and various practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry. The school has created an integrated education model of "skills+education". On the one hand, it pays attention to the cultivation of students' skills and provides students with more opportunities for learning and practice; On the other hand, we attach importance to students' academic education and cultivate compound and professional talents facing social needs.
In recent years, the school visited a number of large and medium-sized catering enterprises in combination with hot topics in today's society, and created many popular majors in innovation. There are an endless stream of registered learners of two-year gold medal chefs, culinary elites, classic West Point, one-year culinary elites, western food and West Point elites; For white-collar workers and people with a certain cooking foundation, flexible short-term majors have been set up, such as two-month courses on Chinese and Western cakes, food carving and entrepreneurship, weekend weekends and ten-day special classes, which have attracted many food lovers to learn.