I'll answer that.

First of all, the house is small now. Every year on New Year's Eve, we go out to eat, and we usually cook several dishes at home on holidays.

In the past, when we lived in a bungalow, we ate the following dishes on New Year's Eve every year.

Cold dishes include: sauce beef, mixed pine flowers, braised chicken, mixed jellyfish and sausage.

Hot dishes include stewed ribs, braised prawns, meatballs, fish, stewed pig's feet, stewed beans and roasted eggplant.

These dishes all have dishes that everyone likes to eat.

What do you cook at home on New Year's Eve? Everybody say a few words, thank you.

Tomorrow is New Year's Eve, which is the most important day of the year. This is a time for family reunion. When we get together, we will have a reunion dinner and a New Year's Eve dinner. As a chef at home, everyone will try their best to make a big table of delicious food for their families to enjoy.

The dishes of New Year's Eve are inseparable from various dishes such as chicken, duck, fish, meat, fruit and cold dishes. People who cook at home will arrange a table of dishes with balanced nutrition and rich colors, so that each dish has its own characteristics and tastes, catering to the tastes of family members and making them feel comfortable and happy.

New year's eve dishes

1, chicken, eating chicken is good luck. It can be fried whole chicken or fried chicken wings, depending on which type the family likes, but the children at home will prefer fried chicken wings to whole chicken.

2, fish, an essential dish for New Year's Eve, can be steamed or fried, stewed or braised, mainly depending on family preferences. Our family usually has three kinds of cooking methods, steamed fish and stewed fish soup.

3, fried crispy meat, this is a kind of food that no one can resist the temptation. The crispy meat just out of the pot is crispy and tender, dipped in a little sweet and spicy sauce or vinegar, which is especially delicious, and a plate is quickly robbed.

4. Corn ribs soup. When stewing ribs, adding some corn can enrich the taste and relieve boredom, and adding some mushrooms to improve the taste. It is suitable for all ages, not oily or greasy, and it is especially delicious.

5, cold salad, you can match all kinds of favorite seasonal vegetables, big fish and big meat are tired of eating, and another plate of cold black fungus is particularly boring.

final conclusion

Everyone will say a few words about what your family cooks on New Year's Eve, and my answer is here. In fact, New Year's Eve dishes have different customs and eating habits in different places, and there are no fixed dishes. The most important thing is to pay attention to the taste of family members, cook some dishes that family members like to eat, and make family members feel comfortable as much as possible.

On New Year's Eve, there will be many hard dishes in our family, such as big crabs, big pig's feet, braised fish, pot-stewed meat, northeast jelly, northeast fried tomato boxes, braised beef jerky, northeast colorful thin face and so on. This is my own New Year's Eve dinner three years ago. This year I plan to cook more hard dishes and share them with you on New Year's Eve.

Generally speaking, China New Year dishes are mainly meat dishes. I think meat dishes are better. Cold dishes, hot dishes, steamed vegetables, seafood, dry fried or fried, and vegetarian dishes are better. Steamed fish or braised fish, steamed meat, cold meat or vegetarian dishes, cooked food, etc.

China's New Year's Eve is the most important dinner in my family. As the chef of the chef's family reunion dinner, it is natural to make every effort to arrange this meal to satisfy the family.

There are eight people in my 30-year-old family, so every year's New Year's Eve dinner is twelve dishes, and they are all dressed in large plates, which looks atmospheric and rich.

On New Year's Eve, some dishes cooked by my family are traditional and are cooked every year.

First, seafood family portrait

Ingredients: sea cucumber, conch slices, shrimps, mullet flowers, scallop meat, bird shells, fish fillets and magnolia slices.

Production method:

Second, steamed fish.

Ingredients: a fresh and colorful fish.

Production method:

Third, buckle your elbow.

Ingredients: a pork elbow.

Production method:

Sweet-and-sour fish

Main ingredients: Pseudosciaena crocea

Production method:

Conclusion: The above four dishes will appear on my dinner table every year. The other eight dishes will basically change, because you buy different ingredients every year.

The annual Spring Festival is just around the corner. The food on the dinner table on New Year's Eve is a hot topic among netizens. As the creator of food, Longjiang Gourmet Brother first wishes netizens a happy New Year, and wishes them good health and happy family in the new year. Next, I will introduce the New Year's Eve dinner in Harbin.

1. Stewed mushrooms with chicken is a special food in Northeast China, and it is of course indispensable in New Year's Eve.

2. Stewed carp, dried tofu live carp, pigskin and vermicelli cabbage are typical "dragon dishes".

Kneeling, my favorite pig elbow is stewed with various spices and water, suitable for all ages.

4. Roasted pork ribs with potatoes and roasted pork ribs with potatoes are typical northeastern dishes.

5. Open the silkworm chrysalis. Stir-fried silkworm chrysalis with starch, dipped in salt and pepper, delicious.

6. Pigskin jelly, the whole pigskin is washed with water to remove oil and pluck hair, boiled and cooled, which is pigskin jelly, and it is indispensable on the Chinese New Year table.

Seven. Boiled prawns, boiled prawns in water without any seasoning, taste original.

8. Home-cooked cold dishes, dried bean curd, kelp, cabbage, cucumber, bean sprouts, spinach, skin-lifting, and seasonings will make the Spring Festival table greasy.

9. Sauce-flavored trotters eat not only the taste but also the yearning for the New Year.

Fried pork intestines with Tenuto pepper is a good dish for the elderly.

The Chinese New Year is coming, and our family doesn't waste anything. We are cooking meaningful dishes. Let's have a look!

My home is in a small village in western Liaoning. When I was a child, I liked Chinese New Year best, because I bought new clothes and ate a lot of delicious food. At home, I started to kill pigs, chickens, fish and fresh vegetables (the vegetables I ate in winter as a child were basically potatoes, cabbage, tofu and sauerkraut). The dinner table for the New Year's Eve is what we look forward to most. We have all the chicken, duck and fish we want to eat.

Now that I have a family and live in a coastal city, I can eat a lot at ordinary times, but I will carefully prepare for the Spring Festival every year. For my children who have worked hard for a year and myself, the most important meal is usually ten dishes in my family, which means perfection:

1, there are fish every year-more than every year.

These flowers are rich-full of wealth.

3, sweet and sour pork ribs-sweet honey

4, garlic broccoli-youth forever

5, crystal jelly-crystal clear

6, lucky pig hand-hand lucky

7, hot lettuce-rich

8, boiled eight claws, dipping sauce

9, Coke chicken wings-fly high

10, boiled conch-keep beautiful

There are also two special northeast stews that my family often cooks. Please recommend them:

Stewed chicken with mushrooms, stupid chicken and mushrooms are a perfect match

Braised ribs with sauerkraut, pickled sauerkraut and peasant ribs at home, sparks flying [yi tooth]

On New Year's Eve, family reunion and what to eat are the most important things for family chefs. It's time to shine According to the taste of family members, combined with local characteristics, a large table full of delicious food for the family members who have worked hard for a year. Everyone enjoys food and holidays happily.

The dinner on New Year's Eve is very rich. Every household will prepare a sumptuous New Year's Eve dinner early. As a rural family in Northeast China, we will briefly introduce the main dishes of our New Year's Eve dinner:

1 braised goose:

My favorite is the goose in the iron pot. I have really eaten many versions of wok, and my hometown is true love. The big goose stewed in my hometown is fat but not greasy. Goose growing up on grain can fetch a high price in the market. Of course, many people guess that the so-called rural geese are actually raised on farms. It is difficult for city people to buy pure rural geese and high-quality ingredients, and then stew them in a large iron pot.

2 pigskin jelly:

Everyone is familiar with this, but I have a passion and love for pigskin jelly, which is like a continuous river. My family was shocked when I ate one plate at a time. So every year when I go home for the New Year, my parents will prepare enough pigskin jelly for me. I like the original pigskin jelly without soy sauce and too much seasoning. It is white and crystal clear, and the entrance is soft. Of course, I should dip some garlic sauce before the entrance.

3 sauced trotters

There's nothing to explain. Sauced trotters are really delicious. The sauce is so good, the trotters are very soft and sticky, full of collagen, and the aftertaste is endless.

4 chicken feet with sauce

I can't enjoy that kind of treatment these years. A few years ago, I raised all kinds of carnivorous chickens at home. They can grow to more than ten kilograms, even bigger than geese. Therefore, chicken feet are unusually large and have a lot of meat. The chicken feet used for the Spring Festival in those two years can be said to be the best. They were still a little small at that time, and I don't remember how my father did it. In fact, they are routine, but they are very delicious.

5 signature pickles

In fact, I don't want to talk about the common things like braised pork, ribs and braised fish. I prefer pickles, in fact, green onions, dried tofu, fried spicy sauce, coriander, vegetables, etc., as well as peanuts. This is the best appetizer!

The above are frequent visitors to my family's dinner table. Welcome to discuss!

After many years in the south of the Yangtze River, as a northerner, I still like hometown dishes, just like the hometown-style restaurant opened by a fellow villager in an authentic city in Wuxi, so the New Year's Eve dinner is just there, all ordinary home-cooked dishes, without tall dishes, but all of them are our favorites.