Pea tip may not be eaten by many people, but it is actually a pea seedling. Almost all the dishes we usually eat can be made into sweet and sour tastes, only the pea tip can't match the pepper. Pea pods seems to have lost his soul because of the pepper, and he can't reflect the original fresh and tender taste.

First, stir-fry the pea tips.

Let's wash the pea tips first, put them aside and drain them for later use. We don't need to wait until the oil in the pot is too hot to burn oil, so we can just pour the pea tips into the pot, add a little salt and stir fry quickly, then add garlic and stir fry a little, and then we can go out. Stir-fry this dish quickly, because only in this way can the pea tip be crisper and tender.

Second, pea soup.

Take a sip of pea soup, it feels like spring. First, we wash the pea tips, pour in proper amount of cooking oil, add minced garlic and stir-fry until fragrant, then add some diced ham and stir-fry twice. When we smell the fragrance, we can add chopped salted duck eggs. At this time, add two bowls of water, and finally put the pea tips in. Pea tips are actually easy to cook. You can go directly to Microsoft after reading it. If it takes too long, the pea tips will fade. The pea tip made in this way has some salty taste, because there are salted duck eggs in it, so there is no need to add extra salt. This practice can be said to be deeply loved by people of all ages. Even children who don't like green vegetables can drink two bowls.

Third, cold pea tips.

Let's wash the pea tips first, then pour them into boiling water and cook for about 10 second. Don't stay long. Soak the cooked pea tips in cold water and drain the water. Add sesame oil, salt, sugar, vinegar, soy sauce and pepper oil, and finally sprinkle with a handful of cooked white sesame seeds, stir well and serve directly. This is a very simple cold dish, especially when you have no appetite in summer. Eating it will make people feel particularly refreshing.