Link:/s/1xj09vwqvxttnebdp-x _ 6eg
? Pwd=c5qt extraction code: c5qt
Introduction:
He is the youngest creative chef in history; He is the hottest food star; Every artist who has tasted his delicious food can't help but open his mouth and ask me to have some more; The World Food Summit called him the greatest gourmet in 2 1 century. Time magazine in the United States used his portrait as the cover of many issues, calling him a taste leader; His top restaurants are on Forbes' list of the 50 most expensive restaurants in the world. In an interview with the reporter of 1, Yang asked: Mr. Zhang Shan, your cooking and pastry are a combination of Chinese and Western, and your titles are numerous, but why do you always pretend to be a chef in China? Zhang Shan smiled. Only Chinese food is the most important thing!