In fact, when it comes to this fried fish fillet, it is also very golden in color, charred on the outside and tender on the inside. The sweet and sour taste of this delicacy has also attracted many friends.

After all, every fish piece is full of flavor.

It also looks like a pleasure to eat.

If you have ever tasted this delicacy, you will know what I mean.

Let’s first take a look at what information is available about this delicacy.

Generally speaking, just look at the production time, it is 45 minutes.

So when we are producing, we just have to keep an eye on the time.

You also need to prepare enough time before making.

Another thing to look at is how easy it is to make.

It is considered to be of medium difficulty.

Then there is the method of making it. It is fried and delicious, and the taste is considered to be a type of sweet and sour.

So the taste is also loved by everyone.

Let’s take a look at what the ingredients are.

Generally speaking, just preparing a grass carp or some grass carp cubes will do.

There are some white sesame seeds, a small amount of sugar, and some ginger slices.

If there are no ginger slices, we can just cut them into slices later.

There is also some garlic, some red pepper, and some balsamic vinegar, and then some Sichuan peppercorns, and cooking wine is also indispensable.

In addition to some light soy sauce, cooking oil and salt are also indispensable.

Its production process is also very simple.

We need to prepare some grass carp, some salt, some ginger slices, then some red pepper, and some Sichuan peppercorns and put them into the bowl together.

Just marinate them for another twenty minutes.

Now we can heat up the pot.

After the pot is hot, pour the oil in, rub the bottom of the pot with ginger, and then add some appropriate amount of edible salt from it.

The other thing is to spread the marinated fish pieces flat on the bottom of the pot.

At this time, we can turn on low heat and fry it for a few times.

When the surface of these fish pieces is fried slightly brown, they are ready to be taken out of the pan.

Now we need to add some appropriate amount of white sugar from the bowl, and some white vinegar is also indispensable.

Use a small amount of cooking wine to prepare them together, and you can also make them into sweet and sour sauce.

But we can adjust it according to personal taste.

Now you can add a small amount of oil to the bottom of the pot. When the pot is hot, you can add the onions and ginger slices into the pot.

After they are fried at the bottom of the pot and become fragrant, you can put the fried fish pieces into the pot.

Just give them a quick stir-fry in the pan.

Now you can pour some more sweet and sour sauce and let them simmer in the pot for another two or three minutes.

Cover the pot.

Then use high heat to collect the soup.