First prepare the ingredients: 1 slice of toast, 1 slice of cheese, 1 piece of seaweed, appropriate amount of cucumber/carrot, 1 tomato, 1 hard-boiled egg. First, pinch the two corners of the toast slices to form a sharp angle.

, place on a baking sheet lined with greaseproof paper.

Then put the baking sheet into the preheated oven (the oven with light wave baking tube does not need to be preheated and can be heated directly), bake at 200 degrees for about 10 minutes, until the surface is golden.

Then, cut out the Shiba Inu’s face, nose, eyes, eyebrows, and ears from the cheese slices.

Cut out the eyes and nose of the Shiba Inu from pieces of seaweed.

After the facial features are cut out, place them on the toast slices.

Finally, put cute cucumbers, carrots, eggs, and tomatoes in various shapes under the plate.

Simply bake the toast slices and put the facial features of a Shiba Inu on it. Pair it with some additional fruits and vegetables. It is beautiful, nutritious and delicious. Both adults and children will love it.

Fruit panna cotta is a homemade dessert.

There are many ways to make it.

You can choose different ingredients formulas and preparation methods according to your own preferences and material sources.

Milk jelly is delicious, nutritious, and has the effect of repelling the heat. It is very popular among children.

First, choose your favorite fruit and cut it into cubes. Mango and strawberry are relatively easy fruits to handle (I choose dragon fruit here). Beat the cut fruit into juice; then make the fruit jelly layer and add 500 grams of water to the pot.

A spoonful of sugar, the amount of sugar can be freely added according to personal preference, then add 30 grams of white jelly, stir while heating, boil the water until it boils, then turn off the heat, pour into a container with diced fruits, let cool and refrigerate for 15 minutes; then

, to make the blancmange layer, pour 500 grams of milk and a spoonful of sugar into the pot, then add about 30 grams of white jelly, stir while heating, boil the water until it boils, then turn off the heat, pour it on the fruit layer again, let it cool and refrigerate

2 hours; finally unmold and cut into square pieces (you can also use cute shaped containers), suitable for children of all sizes to eat, one bite at a time, and experience the joy of childhood.