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2. Cut the onion, ginger and garlic into fine powder with a cooking machine or knife. Friends who don't like garlic can put less.

3. Drain the fish, put it on the baking paper and start the massage! Wipe the roast chicken at the bridge, try to wipe it to the edge of the flower (taste it), wipe it on both sides and wipe it on the stomach!

4, and then start to put onions, ginger, garlic, but also by smearing fish on both sides, don't forget to put it in your stomach! It doesn't matter whether there is seasoning on both sides of the fish, they are all wrapped in the end!

5, the fish is covered with oil, generally edible oil can be! You don't need too much shower to cover the fish evenly!

6, finally wrapped, like a candy! This place is wrapped in oil paper! Friends who want to use tin foil should open it on it! If the tin foil is completely wrapped, the fish will still be raw after 30 minutes.

7, put the baking tray, middle layer, 190 -200 degrees, 30-40 minutes (no need to turn the fish halfway, the baked fish will come out of the water, and it will be more delicious with soup). The temperature is adjusted according to the temper of your oven.