Hello everyone, welcome to my food Q&A. I am a creator in the field of food: "Focus on food and make life more flavorful." Fried peanuts are a good dish to go with drinks. How to fry them to make them crispy and delicious?

Peanuts Peanuts are a magical tool for drinking friends. I have to say that peanuts are also a little trick that keeps me from getting drunk easily. Every time I go out drinking with friends, I drink a glass of milk half an hour in advance. When I am ready to serve it, I eat a lot of it.

Peanuts, the more the better. Eating peanuts will produce fat in the stomach and form a protective layer on the stomach. When the wine flows into the stomach, it can reduce the damage to the stomach wall, and the absorption of alcohol will be slower, which will speed up the elimination of alcohol.

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When you are drunk, you will drink a cup of yogurt. The acid and alcohol react to produce water, which is better for relieving drunkenness.

This is why when we go to hotels, restaurants, and food stalls, there will be a few small butterflies on the table: crispy peanuts, salt and pepper peanuts, crispy peanuts, fried soybeans, as well as some appetizing salad dishes, pickled radish, etc., salad dishes

Most of them have a sour taste, sweet and sour, hot and sour.

It virtually allows you to drink more and eat more.

This is also a trade secret, haha.

This is a bit off track. Let’s talk about the crispy and delicious fried peanuts in detail: Fried peanuts Fried peanuts Fried peanuts Precautions for fried peanuts (1) First of all, we need to choose some good peanuts

Rice that is insect-eaten or moldy cannot be used.

(2) Sprinkle a small amount of water on the peanuts before frying and stir evenly.

(3) Pour enough oil into the pot, add peanuts at 30% oil temperature, and the temperature of 30% oil should be about 90 to 100 degrees.

The oil temperature for frying pure peanuts should not be too high, but frying frosted peanuts is another matter.

Turn on low heat and stir slowly in the pot. The oil in the pot will always be in a bubbling state. Stir for ten minutes and turn off the heat. When the oil temperature is low, turn it on again. Repeat two or three times. The frying time should be about 20 to 30 minutes.

(4) The basis for judging the maturity of peanuts is first: smell: the original raw smell of peanuts transforms into the unique fragrance of peanuts; second: taste one directly; third is the sound: when placed on iron

The sound of the quality spoon jumping up and down is clear and clear.

(5) After frying, take a plate, cover it with oil-absorbing paper, take out the peanuts, pour it into it, and sprinkle with white wine. This step is also the key to making the peanuts crispy, and it is also easy to store and extend the storage.

time.