There are countless delicacies in Hunan, and my favorite is the fish head with chopped pepper.

Red chopped pepper fragments are placed all over the fish head, making it look like wearing a dragon robe. Leaving aside the chili pepper on the fish head, a gray-ink-colored fish head is revealed inside. Watch as the fresh aroma of fish head and the spiciness of chili hit your nose. It's like drooling for three thousand feet! Ah! The golden oil is poured over the fish head, which will whet your appetite just by looking at it.

Pick up a piece of fish with chopsticks. It looks white on the surface, dip the fish in some oil sauce and eat it in one bite with chili. The golden-red color behind the golden oil is what makes it fragrant. The fish is colorless and tasteless, but with a little chili, it is so delicious. Many people often eat fish heads with chopped pepper, and their mouths look like sausage mouths. But after his mouth stopped, every organ in his body was staring at him, and he didn't know what happened to his hands, so he took the initiative to taste it.

The fish head with chopped pepper is fragrant because it uses pepper as the main ingredient. You must have never imagined that a small chili pepper can produce such a delicious dish. Its fragrance is amazing. The bland fish meat is colored by the oil, and the combination of chili peppers makes this dish richer, making it even more popular. It's simply the cream of the crop. Everyone should know that fish head with chopped pepper is delicious, but don’t eat it in big bites. Fish have spines. Don't let your throat hurt just to get a bite of fish. I think the fish head with chopped peppers is a symbol of prosperity, so I recommend that everyone eat it during the Chinese New Year.

There are many Chinese dishes. As the saying goes, food is the most important thing for the people. Food is very important to us, please don't waste it.