Wild fruits in the kitchen refer to some natural fruits that people usually pick in the wild or on the roadside, such as apples, strawberries and blueberries. These wild fruits can be used as special materials to make food or catering, which can add natural taste and nutritional value to dishes.

There are many kinds of wild fruits, such as hawthorn, strawberry, grape, seabuckthorn and blackberry. These wild fruits have different uses and can be added to cakes, puddings, fruit juice and ice cream to add rich flavor and nutrition to food. In addition, wild fruit can also be used as special beverage raw materials, such as brewing fruit wine, fruit juice and so on.

Compared with industrialized fruits and vegetables, wild fruits are more natural, fresh and healthy. Wild fruits are rich in natural antioxidants and vitamins, which are very beneficial to human health. Wild fruits also have certain medical functions. In some experiments, it has been proved that wild fruits can prevent cancer, endocrine disorders and so on. Therefore, we should encourage people to pick more wild fruits and enjoy the gift of nature and healthy nourishment.