Low-gluten flour150g

5 grams of baking powder

Baby sugar150g

Three eggs.

Butter (dissolved) 150

Exercise and Steps:

1, prepare the required materials;

2. Dissolve butter in hot water and keep it at 40~50 degrees for later use;

3. Mix and sieve the low-gluten flour and baking powder twice for later use;

4. Add the young sugar into the flour and stir evenly for later use;

5. Break the eggs into egg liquid and sit on warm water until the human body temperature;

6. Add the egg liquid to the flour and stir until the dry powder disappears.

7. Add butter solution and stir well;

8. Transfer the batter to a small container, cover it with plastic wrap and put it in the refrigerator for at least 3 hours or one night;

9. Apply butter solution (except weight) to the mold;

10, with flour, remove the excess flour;

1 1. Put the batter into the extrusion bag and extrude 80% of the batter into the mold;

12, put in an oven preheated to 190, and bake for about 10~ 1 1 min;

13. Take the cake out of the mold and put it on the cooling rack for self-heating cooling.