Taojiang County, located in Yiyang City, Hunan Province, China, is rich in food culture. The following are some delicacies in Taojiang County:

1. Taojiang vermicelli: Taojiang vermicelli is one of the traditional delicacies in Taojiang County, with unique production technology, delicate taste and delicious taste. Taojiang vermicelli is made of pig heart, liver, belly and pork, which is a very popular local food.

2. Taojiang stinky tofu: Taojiang stinky tofu is one of the local delicacies in Taojiang County, with delicate taste, delicious taste and rich nutrition. Taojiang stinky tofu is a very popular snack, which is mainly made of tofu and produces a unique odor through fermentation.

3. Taojiang Ciba: Taojiang Ciba is one of the traditional cuisines in Taojiang County, with unique production technology, delicate taste and delicious taste. Taojiang Ciba is a very popular snack with glutinous rice as the main raw material and made by steaming, pounding and kneading.

4. Taojiang grilled fish: Taojiang grilled fish is one of the local delicacies in Taojiang County, with delicate taste, delicious taste and rich nutrition. Taojiang grilled fish is a very popular food with crucian carp, carp and grass carp as the main raw materials and made by a unique baking process.

To sum up, there are many delicious foods in Taojiang County, and the above list is just a part of them. Different cuisines have different tastes and tastes in different seasons and practices.