The delicacies of Yongning District include Baekje sesame duck, crispy pork belly, Nalou Huaishan soup, crispy duck feet, raw rice noodles, etc.

1. Baekje Sesame Duck: Baekje Township, Yongning District, is rich in sesame duck, which is named after its small size. There is a local saying, "If you go to Baekje to eat sesame duck, you won't want to go home when it's windy or rainy." This is the delicacy made of Baekje sesame duck. Baekje lemon sesame duck is first stewed and then sliced. Finally, it is served with lemon, sour plum, and sugar. The sour aroma is long-lasting and will whet your appetite.

2. Crispy-skinned Pork: Popular in the Yongning area of ??Liangqing, it is made from pork bellies after slaughtering about 100 kilograms of pigs. The craftsmanship and materials used are very particular. The skin is crispy and the meat is tender. Not tired of eating.

3. Nalou Huaishan Decoction: Huaishan is sweet in taste, neutral in nature, neither dry nor greasy. It has the functions of strengthening the spleen and lungs, nourishing the stomach and kidneys, improving ears and eyesight, strengthening bones and muscles, calming the mind and calming the mind, and prolonging life. and other effects. Nalou Town is known as the "Hometown of Huaishan". Nalou Huaishan is famous for its unique aroma, powder and glutinousness. The meat is white and tender, with high powder content. It has a fragrant and crisp taste, and it lasts for a long time. It is the best in Huaishan. Top quality.

4. Crispy duck feet: one of the specialty snacks recommended by Nanning Time and Space. It is seasoned with fragrant powder, refined salt, fresh sugar, etc., and fried with sesame oil. It is full of aroma and has a lingering aftertaste.

5. Raw pressed rice noodles: Yongning raw pressed rice noodles are freshly pressed and eaten. They are fresh, fragrant, soft and smooth, and have a distinctive slightly sour taste. The formation of this slightly sour taste is not due to the addition of Edible sour vinegar seems to be formed during the processing of rice noodles due to the action of a yeast that can promote food digestion. It is the taste of rice noodles itself. Served with the traditional three kinds of "dried tofu, minced cabbage, and minced pork", you can also add some chives yourself. It tastes sour and delicious, full of fragrance, and whet your appetite.