White bean curd, bean skin roll, baby cabbage soup, shrimp corn, crispy soybean, Mapo bean curd, boiled chicken, roasted pigeon with onion and ginger, kung pao chicken, braised pork with plum, stewed chicken with pork, braised lion's head in brown sauce, Buddha leaping wall, roasted sea cucumber with onion, braised crayfish in oil, cucumber crab soup, crab vermicelli pot, fish balls with tomato sauce, steamed fish with green peppers and radish brisket.