To make lotus root soup, you need to choose a good way to make delicious peanut lotus root hoof soup: two pig forepaws as the main ingredients and a lotus root melon festival.
Ingredients: a handful of peanuts, a few Chinese wolfberry, a few onions and ginger.
Seasoning wine, salt, pepper, pepper granules, star anise, cooking wine.
working methods
Lotus root soup is made of fresh lotus root. The peeled lotus root is white and tender. After the lotus root is cut, it is carefully stewed with pig bones. It takes a long time to cook. Lotus root soup is cool and fragrant. Adding a little celery can make the soup more fragrant and unique. The lotus root soup stewed with pig bone and lotus root is nutritious and delicious.
Lotus root is a highly nutritious food that we often eat. It has crisp and tender taste, rich nutrition and excellent health care effect. Clearing heat and cooling blood, invigorating spleen and appetizing, stopping bleeding and removing blood stasis are all effective.
If lotus root is used to make soup, I suggest making lotus root ribs soup. Although ribs are so expensive now, you can put less ribs and more lotus roots.
At this time, there are a lot of lotus roots on the market, so you can make your own soup. Beauty beauty has an excellent effect. Especially in winter, it is called the most beautiful health soup here in winter. Is it easy to make such delicious soup? Of course, if you haven't done it, you must find it difficult, but after you have done it, you won't think so, because it's simple. The following is how I make lotus root soup and share it with you. If there are any shortcomings, please leave a comment.
1. The pork ribs on the market now weigh 38kg, so we can just buy 40 yuan, which is too expensive to eat. Chop into pieces and soak in clear water for two hours to remove blood stasis.
2. After the water boils, pour the ribs into the pot, boil for 5 minutes after the water boils, and pour out the boiled foam. Then rinse with cold water.
3. Wash the lotus root, peel and cut into pieces.
4. Then pour the ribs and lotus root directly into the soup pot, add appropriate amount of water, add onion and ginger to remove the fishy smell, and start the soup. If you like to eat soybeans, you can put them in a pot, and the taste is also a must.
5. Soup is usually cooked 1 hour. Lotus root will be very glutinous after cooking, and it will definitely taste different from usual. It is delicious. Finally, add some salt, sesame oil and coriander.
Hello everyone, I'm Lao Wang. How to cook lotus root soup and what to put in it is delicious. My answer is: lotus root soup should be cooked slowly, not with strong fire. Everything tastes good, pork ribs, trotters, black-bone chicken and old duck are all delicious, depending on what flavor you like. Lotus root is our common vegetable, and its origin is India. Among our few exotic varieties, this crop has the best name. We can't use words like Fan, Hu and Yang. On the contrary, there are many poems with positive energy. Lotus root is the stem of lotus, not the root. Growing in the mud, the color is as white as jade, and the mud is not stained. Now I just started buying lotus roots this year. I have seen that the water for planting lotus roots is green water by the river. So I seldom eat it, and now I can't eat it several times a year. It's not that lotus root is not delicious, but that I have seen its growing environment. Mud can often be seen in the bought lotus roots, which is unbearable for people who are obsessed with cleanliness. So I didn't eat much.
Lotus root can be used for cooking, cold dishes and soup. Fried lotus root boxes are the favorite of many people. First of all, it is not recommended that you cut the lotus root into pieces to make soup. You'd better cut it into hob blocks. No matter what kind of meat you put in the soup, you need to blanch the meat before making the soup. Because the lotus root itself tastes weak, you should not make the meat smell too strong, and you should not cook lotus root soup with meat with too strong a taste. Lotus root soup can properly put some nourishing ingredients such as red dates and longan to make the soup taste better. Of course, lotus root itself is also a very nutritious food. Both raw lotus root and cooked lotus root are sweet, but raw lotus root is cold and cooked lotus root is warm. People with spleen and stomach deficiency and cold should not eat lotus root raw. Let's share a very delicious lotus root soup with you.
= = = Lotus root chicken soup = = =
Prepare ingredients: hen, lotus root, red dates, longan, codonopsis pilosula, cordyceps sinensis, onion, ginger, cooking wine and salt.
Production method: 1. Chop the hen into pieces, wash and drain, add water to the pot, add onion, ginger slices and cooking wine. Add the drained chicken pieces, boil them, skim off the floating powder, and take out the chicken pieces after boiling for ten minutes.
2. Wash and peel the lotus root and cut it into hob blocks. Wash longan and red dates together. Add water to the casserole, add red dates, longan, codonopsis pilosula and Cordyceps to boil. Boil the chicken pieces in boiling water with low fire, and then cook them with low fire 1.5-2 hours. Finally, add a proper amount of salt before drinking the soup.
Tip: This soup has a good therapeutic effect. This is a nourishing soup that I often make for pregnant women when I work in the hospital's postpartum rehabilitation department and Confucius Center. You can do it at home. However, it should be noted that it takes 3-5 days to drink broth after delivery, and 7- 10 days to drink broth after scraping.
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Stew soup once or twice a week. Sometimes when I get back to the door, I can already smell the lotus root and meat.
The meat bones used in soup are not rigid, they are all great bones, ribs and even streaky bones. Lotus root should be in the middle, thick but not too tender. The cooked lotus root starch is waxy and sticky, so you have to take a bite until it is connected with silk.
Lotus root can be divided into field lotus root and pool lotus root. Generally speaking, the taste of field lotus root is not as good as that of pool lotus root. I have been eating Bahe lotus root. The meat is thick, the soup is not rotten for a long time, and the taste is soft.
Only buy fresh lotus roots with mud, take them home and wrap them with plastic wrap to keep them for about a week. Lotus root has short head, small top and tender meat, which is suitable for slicing and frying. Thick glutinous rice flour in the middle is a good soup material and can also be used as glutinous rice lotus root. The slender back is called lotus root tip, with rough fiber and poor taste.
Some authentic people in Hubei live in honeycomb briquet stoves and simmer soup for six or seven hours in the afternoon. Use a coarse casserole called ribs. In some years, you can see oil flowers after soaking in water for a while. It is the favorite of stewed lotus root and sparerib soup.
The advantages of making soup are the same as those of an old pot. The food with strong heat penetration and easy to stew is soft and rotten, and the soup is delicious. A large number of pores can also absorb oil, so that the cooked soup is sweet but not greasy.
Let's take a look at the prepared ingredients, half a catty of ribs, 300 grams of lotus root, 8 peanuts, 3 large pieces of ginger, 3 cloves of garlic, 1 section of onion and a proper amount of salt.
Cut another plate of chopped green onion before cooking.
Two crisp ribs are fatter, but the lotus root is not oily enough, and the taste is boring. Sprinkle with salt and marinate for about fifteen minutes.
Cut the lotus root into thick slices, each slice into four pieces, and evenly coat it with a layer of salt. This is a key step in cooking lotus root ribs soup. Killing the lotus root with salt can make the lotus root more powdery and tasty.
The amount of lotus root is similar to that of ribs, neither too little nor too much.
Cut the onion into pieces and mash the garlic. Put it aside.
& gt end