2. Accessories: 3 tablespoons of white powder (sweet potato powder or sweet potato powder can be used instead), half a bowl of water and 2 tablespoons of sweet and spicy sauce.
Step 3 practice:
(1) Prepare all the materials, put cooking oil on the pan and heat it on low heat.
(2) Put the oysters evenly, and then pour the white powder solution evenly dissolved in water.
(3) When the color becomes transparent, beat an egg and rub it with chopsticks.
(4) Then put the cut Chinese cabbage evenly.
(5) Then gently stir up the surrounding batter with a shovel. If cured, it can be the whole reverse.
(6) Re-frying 1-2 min. Haishan sauce or sweet and spicy sauce is the most authentic.