In summer, hot weather always makes people feel exhausted, and the water in the body is constantly losing. At this time, a cup of iced milk bean jelly has become one of the most desirable summer drinks in people's hearts. Milk jelly is not only rich in taste, but also gives people a cool feeling. Today, let's learn how to make custard!

material preparation

The ingredients for making custard are very simple, just prepare the following ingredients:

1. Milk: 500ml

2. Sugar:100g

3. Rubber powder:10g

4. Water: 50ml

Production steps

1. Pour gelatin powder into a bowl, add 50 ml of water, stir well and let it swell for about 5 minutes.

2. Pour the milk into the pot, add100g of sugar, and cook with low fire until the sugar is completely melted.

3. Add the expanded gelatin powder into the boiled milk and stir evenly until the gelatin powder is completely dissolved.

4. Pour the boiled milk into the refrigerator and refrigerate for 2-3 hours until the milk is completely solidified.

5. Take out the solidified milk, cut it into small pieces and put it into a blender to make milk jelly.

Matters needing attention

1. Pay attention to the amount of gelatin powder when making custard, too much will lead to the taste of custard is too hard, too little will lead to custard can not be solidified.

When boiling milk, pay attention to the heat. Excessive heat will cause milk to boil and affect the taste.

When cutting milk, please use a sharp knife to avoid breaking the milk.

final result

Making custard is not difficult, it can be easily done in just a few simple steps. In summer, a cup of cool custard can not only quench thirst, but also bring people a pleasant taste experience. Try it quickly, I believe you can also make delicious custard!