Potato chips are common snacks in our daily diet, and French fries are made of potatoes, which are crisp outside and tender inside, and rich in nutrition. The method of French fries is also very simple, and it is easy to make it yourself. There are many ways to make French fries, so it is better to add some raw eggs and salt before French fries.

What's the method of homemade French fries?

Homemade French fries

raw material

Potatoes, two popcorn, oil, salt and ketchup.

Way of doing things

1. Peel potatoes and wash them.

2. Cut the potato into strips thinner than your fingers.

3. Soak potatoes in water for a while to prevent oxidation.

4. Cook in a pot.

5, slightly cooked, unfamiliar, put it on the curtain to cool. Then put it in the refrigerator and freeze it, and then you can use it with you.

6. If you want to eat, take out the potato chips and fry them in a 60% hot pot.

7, fry until golden brown, you can cut it with your fingers, and then pick it up and control it.

raw material

Potato, egg yolk, a little salt, custard powder, vegetable oil.

Way of doing things

1. For the sake of physical and mental health, making potato chips is relatively simple. There are no two steps in total, and beginners in restaurant kitchens can easily win them. The first thing is to prepare raw materials in advance, a big potato. Why do you want a big potato? Because the chips cut from big potatoes are very long and taste like French fries! There is also an egg yolk, a little custard powder, a little salt and Italian vegetable oil.

2. After peeling and washing potatoes, cut them into thick wooden chopsticks. You don't have to cut it too thin. If it is too thin, it will be thinner when fried, which is very easy to fry. Thick potato chips will be delicious when fried brown and tender.

It is best to enter the refrigerator for 4 hours, because the moisture in the refrigerated French fries is frozen, and the structure of the French fries will feel more and more in the air, and it is not easy to get wet, fall off and stick together during the whole frying process, which is very easy to cook. After frying, the water in them will be less and less, becoming more and more brittle and not easy to loosen.

Potato chips are fine without refrigeration. Potato chips are often refrigerated to freeze the water in the chips, which is convenient for the chips to set and make them crisp and not easy to burn.

A fried snack with potato chips. The method is to pour twelve taels of peanut oil into the pot, boil the French fries and put them into the boiling oil. When frying, don't fire too fast in case they are burnt. When the French fries are fried to orange, they can all be taken out and eaten. You can dip some tomato juice or spicy taste when eating, which is smooth and refreshing.