Chicken, pork, beef and other sauced meats, as well as vegetables, lettuce, mushrooms, Pleurotus eryngii, Flammulina velutipes and vegetables are all acceptable. Barbecue can be wrapped with raw vegetables and served with some hot sauce, shredded onion and kimchi. It's delicious wrapped up.

What can you bake at home?

Of course, barbecue pits are indispensable for barbecue. Common ovens are usually divided into stone pots and net racks. The so-called stone pot is to put a stone non-stick baking tray on the induction cooker or gas, and then put the food on the back tray for barbecue. The advantage of this tool is that it is relatively simple to prepare, convenient to use, and very hygienic because food does not directly contact with fire. But because there is no charcoal fire, many people will feel that the taste is not authentic enough. This baking appliance is widely used in many restaurants that both bake and bake. If you are at home, you can buy them in the shopping center with a baking tray or a separate baking tray. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove at home, otherwise the heat conduction will be uneven.

Preparing the grill with charcoal fire is a bit troublesome. Some are like old-fashioned instant-boiled mutton, which needs smokeless charcoal in addition to barbecue utensils. In addition to burning charcoal in the fire, charcoal should be continuously added during the barbecue to keep the heat. Although this method sometimes makes people angry, sometimes it may make people feel ashamed, because it is closer to nature and the food baked with charcoal at high temperature will have a special flavor, most restaurants specializing in barbecue choose this method. As for home use, in addition to homemade simple grills, many shopping malls have also introduced camping barbecue cookers, which are quite convenient and durable, although the price is a bit expensive. There is also a charcoal fire and gas grill, which can adapt to all kinds of barbecue tastes.

Barbecue necessities

Many people don't pay attention to how to use barbecue tableware correctly. A pair of chopsticks sandwich raw meat and cooked meat. Although convenient, it is really unsanitary. Use tableware correctly so that you can enjoy delicious food safely and hygienically.

Clips, forks and shovels are indispensable "Three Musketeers" in barbecue. Clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for turning food.

Charcoal: Charcoal is the basic fire-making material for baking charcoal. Choose smokeless barbecue charcoal when buying charcoal; Heavy and solid block charcoal should be selected.

Brush: Brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used for dipping sauce and brushing on barbecue. Prepare more sticks to avoid flavor confusion.

Iron brush: used to clean the food residue stuck on the baking net and prevent the residue from adhering to the food.

Bamboo stick: used to wear barbecue food. Soak it thoroughly in cold water before use to avoid the bamboo stick being too dry, catching fire or breaking during barbecue. When shopping, you can choose a slightly longer one to avoid burning your hands.

Salt: Salt can be used for seasoning. In addition, in the process of barbecue, many fatty foods will drip oil after heating. When these oil droplets are burned by charcoal fire, they will produce a high flame to scorch the food on the grid. If sprayed with water, it will only produce soot to pollute food. At this time, just sprinkle some salt on the fire to solve the problem.

Six skills of barbecue

Don't think that barbecue is just a matter of simply tossing the meat a few times and then smearing some sauce casually. In fact, different efforts have different tastes. If you don't believe me, try baking it once according to the precautions listed below to make sure it tastes good!

1. If you plan to cook a barbecue at home, the choice of charcoal fire is the first important thing. Don't be greedy when choosing charcoal fire, some inferior charcoal fires are not strong enough or even don't burn at all; Others will emit a lot of smoke and pollute food after burning. Good quality charcoal fires are generally neat and heavy, and they burn for a long time and the fire is very strong. Because the special flavor of barbecue food comes from the aroma of barbecue food when charcoal is at high temperature, choosing good charcoal is the basis of enjoying delicious food.

2. Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the shelf. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food.

There are many kinds of food that can be barbecued, but the choice of materials is also very particular. Pork: It must be thoroughly cooked before eating. You should choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry. Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender barbecue. Neither American beef nor Australian beef is suitable for roasting until it is fully cooked, which will destroy the tenderness of the meat. Chicken: Any part is a good material for barbecue. If you soak it in lemon water and sprinkle some starch before barbecue, it will make the meat more tender. Seafood: Everything is fine, but you must choose fresh ones. Fresh seafood is dense and elastic, and the marinating time of seafood taken out of the refrigerator before barbecue should not exceed 30 minutes. When baking squid rolls, brush a thin layer of egg yolk on them, which will make them more beautiful in color and taste better. ......

What food can be baked on the baking tray?

You can make cakes, bread, kebabs, seafood and so on.

What can be baked in the baking net and baking tray in the oven?

Baked vegetables can be made into cakes, bread, kebabs, seafood and so on. If you bake a net, you will bake less, but I often put an egg in a bowl and use it to roast chicken eggs. It is delicious. Ha ha. Generally, if it is fermented, it will be placed in a container, so that it will be heated more evenly with a baking net.

What material is the baking tray in an ordinary oven made of?

A good baking tray should be made of enamel.

What can be roasted in the barbecue at home

Pork: You should choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry.

Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender barbecue.

Chicken: Any part is a good material for barbecue.

What else can you bake when you barbecue?

Yes, you can bake potato chips, mushrooms and anything you want.

What can you bake at a barbecue, something complete and special?

You can roast kebabs, pork or beef slices, soak them in salt barbecue sauce or cumin powder, and then string them with bamboo sticks. You can also mix a piece of meat+an onion+a piece of green/red pepper in any way, so that the roasted meat will not be stupid and greasy. Roasted chicken wings, dried squid, roasted eggplant, roasted corn, roasted leek, roasted cotton candy, toasted bread, roasted sweet potato, roasted saury and so on. . . . . If you don't want to be too hot, you can buy a roll of tin foil to bake, so the spices for eating a relatively light barbecue are generally available in supermarkets. According to your personal taste, they are generally barbecue juice, honey, oil and so on. (How to eat in the south), other Chili powder can also be found in the north.

Electric baking pan, bought by myself, wants to eat barbecue. What seasonings do you need to prepare, and then how to marinate the meat? What should I pay attention to when baking?

Barbecue is the most taboo, and barbecue is very hard.

Meat should be covered with beef tenderloin or purple, because it is elastic.

When curing, you can learn from the practice of black pepper beef tenderloin:

Feed beef to cattle: cut the meat into thick slices and marinate it with soy sauce, ginger juice, barbecue king (or beef powder), eggs and starch for several hours. Most importantly, if you want to soften the meat, you can add a small amount of tender meat powder and loose meat powder. If you feel unhealthy, you can squeeze some papaya juice instead of tender meat powder. Because tender meat powder is papaya extract)

After cooking, soak beef in warm oil (seal the meat with oil) and mix it with onion, black pepper, oyster sauce, spicy soy sauce, sugar and tomato sauce when eating.

Remarks: The meat must be stirred vigorously when feeding, and a small amount of water should be added when stirring.

Besides barbecue, what else can be baked on a baking tray?

Fish, green peppers, eggplant, potato chips, sweet potato chips, sausages, cuttlefish balls and beef balls, but there can be no non-explosive corn and silkworm chrysalis ribs.

Beans, cold noodles, steamed bread, sliced bread, scallops, oysters (oysters), pork belly, Flammulina velutipes, chicken wings, duck neck, leeks and dried beans. Give full play to your imagination, and maybe you will create a new barbecue fashion.