All-purpose flour used for cutting cakes in Nanchang.

The main raw materials for Nanchang cut cakes are amaranth and flour. Amaranth is rich in dietary fiber. It has a strong flavor and a sweet taste. It has the effects of losing weight and cleansing the body, promoting detoxification and preventing constipation. It is also known as the "longevity vegetable"

It is said that it is one of the must-have ingredients for beautiful women.

However, because of its sweet taste and cold nature, people with weak spleen and stomach and pregnant women should eat less of it. Amaranth is made into Nanchang authentic delicacies by squeezing juice and making noodles, then slicing it and cooking it with green vegetables.

The purpose of all-purpose flour is all-purpose flour. The protein content is between 9% and 11%. It is the ordinary flour we usually use. It is suitable for making Chinese pastries, steamed buns, dumplings, noodles, pancakes, pancakes, etc. There are no special instructions for pasta.

When it comes to flour, it means all-purpose flour.

Of course, adding 12% cornstarch to all-purpose flour can be used as low-gluten flour.