Live duck, fresh duck blood

Dried pepper, millet pepper, green pepper, ginger and garlic

Oil and salt soy sauce

Hunan Blood Duck —— Authentic Chenzhou Blood Duck Practice Steps

1. When you go to the market to buy live ducks, you should tell the seller to keep the duck blood, and then grab the blood with a bowl and stir it with chopsticks in circles. Don't let the duck blood solidify until the chopsticks are covered with flocs (remember not to put anything in the blood, but stir it while holding it).

2. Slice the ginger, pat the garlic flat and shred the pepper.

3. Wash the ducks and cut the big ones into small pieces.

4. Put the duck head, wings, feet and legs into the pot and fry them in oil until they are slightly yellow. Add ginger, garlic, dried pepper and millet pepper and stir fry. Add the remaining duck and stir fry.

5. fry the water dry, add salt and soy sauce, stir well, and add water to avoid duck meat.

6. When the water boils to a little more than half, add green pepper and stir-fry for 2 minutes, turn off the fire, add duck blood and stir-fry evenly, stir-fry for 2 minutes and then turn off the fire and take out the pot.

7. manufactured goods