The delicacies in Quanjiao County include dried noodles with Misgurnus anguillicaudatus, mutton noodles with Machang, beef with Guanba, snow dates with Zhougang, crispy rice brand with Machang, lion's head with Guhe, etc.

1. Misgurnus anguillicaudatus vermicelli: Misgurnus anguillicaudatus vermicelli was produced in the Year of the Ox, which cannot be traced back, but the origin is clear: Quanjiao County, an ecological county in China. Its main raw materials are loach and dried noodles. The finished product is delicious, nutritious and healthy. A literate person can eat it, but he can imagine it; Experienced people eat it, which can bring forth the old and bring forth the new; It is an excellent dish for middle-aged and elderly people. Noodles can nourish the stomach to satisfy hunger, and loach can replenish qi and support strength, which has the magical effect of enhancing the body's immunity and delaying aging.

2. Machang mutton noodle: Machang mutton noodle is a special snack in Machang Town, Quanjiao County, Chuzhou City, Anhui Province. Machang mutton noodles have a unique and superior taste, and are well-known far and near. They have become a local specialty and have the functions of warming the body, tonifying the kidney and strengthening yang, especially in winter.

3. Guanba beef: Guanba beef, a traditional halal dish with whole pepper. Famous for Jianghuai. Guanba is a mountain township in the west of Quanjiao County, where the Hui people live. The Hui people here slaughter and process beef with a long history and unique flavor.

4. Zhougang Snow Jujube: The main ingredients are glutinous rice and flour. The ingredients are white sugar, soybeans and vegetable oil. Soak glutinous rice for two weeks, grind it into rice flour, blend it with boiling water, rub it into strips, boil it in a boiling pot, add 2 kg of soybean powder, stir it in the machine, take it out, cut it into strips, sprinkle it with flour, spread it out and dry it in the sun, and make the snow jujube blank. Take the blank and fry it in the pan, and take it out in golden color. Take white sugar into syrup, take steamed flour, soak the fried blank in syrup, and then dip it in flour.

5. Machang Crispy Brand: Crispy Brand is one of the famous points of whole pepper, and Machang Town is the most delicious. It is named because it looks like the ivory swallows used by ancient ministers when they went to court. Crisp and delicious, it is a good tea and a good gift for friends and relatives.

6. Guhe Lion Head: Guhe Lion Head is a special food in Guhe Town, Quanjiao County, Chuzhou City, Anhui Province. Guhe lion's head food is crisp and memorable, and it is the best snack for all ages to give to relatives and friends.