The steps to make Chinese food with plasticine are as follows: 1. Select lemon, white, clay, base green, sky blue and red plasticine.

2. First use a pick to flatten the lemon root, white, and grated lemon peel puree.

3. Use a plastic knife to cut the flattened chapi mud into triangles.

4. Put the cut triangles of plasticine together.

5. Roll the grass green and sky blue plasticine into strips to decorate the egg base.

6. Pinch a small strawberry to decorate the cake, and the cake is finished.