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2. Beat the eggs into a bowl and mix well. Don't have too many bubbles It is recommended to hit by hand. Many baking lovers have electric egg beater. If you use electricity, there will be more bubbles!
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3. Slowly pour the stirred egg liquid into the cold milk. Stir while putting it.
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4. After the pudding liquid is mixed, sieve the pudding liquid with a sieve and repeat it for 3 times. Make it taste better.
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5. Slowly enter the mold and pour in 1/9 pudding liquid, and the pudding liquid is just finished. Because there is no pudding cup, we use the egg tower mold instead. ) Use a toothpick to remove bubbles on the surface.
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6. Put it in a baking tray. Pour more 1/2 water in water bath method. The reason for adding water is to prevent edge burning.
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7. Put it in the oven. 165 degrees for 35 minutes! Mine is a mini oven! Bake until the pudding feels a little thin!
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8. Finished product drawing! !
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