There are many special foods in Hengyang, Hunan Province, and the following are ten specialties: 1. Hengyang stinky tofu: made by a unique fermentation method, it tastes crispy and delicious, and it is one of the local people's favorite snacks. 2. Hengyang bean skin: It is made of soybeans through a special process. It is delicate in taste and fragrant, and is often eaten as a kind of appetizer. 3. Old Hengyang rice noodle: It is made of local high-quality rice, tender and smooth, and is often matched with various ingredients, such as sliced meat and tofu. 4. Hengyang pine nut candy: it is made by frying the first-class pine nuts and adding syrup. It tastes crisp, sweet and delicious. 5. Hengyang Bacon: Pork is the main raw material, which is cured and smoked, and there are varieties of sausages and bacon with strong aroma. 6. Longshan preserved beef: it is made of high-quality beef, pickled and smoked, with fresh and juicy meat and unique flavor. 7. Wang Pangzi Ham: The local pig leg meat is selected and made by a special process. The ham is delicious and has a unique flavor. 8. Hengyang fried powder: it is made by frying wide powder, with all kinds of vegetables and meat, which is good in color, smell and taste. 9. Hengyang Rice Wine: It is made of high-quality glutinous rice through fermentation, full-bodied and with a long aftertaste. 1. Duck blood tofu: fresh duck blood and tofu are selected as the main raw materials, and cooked with various seasonings, which is rich in taste and delicious.