1. Stewed bamboo tube eggs: Bamboo tube eggs are used for stewing soup. First, they are boiled in soup for 4-5 minutes, washed with clear water for 3-4 times, cut into lotus-shaped eggs, and then steamed in soup for 20 minutes. There is ham or shredded chicken prepared in advance in the soup, which tastes sweet and delicious. Stew bamboo tube eggs with gravy, stew them with fresh lean meat, and serve them with soup. The original flavor and delicacy of bamboo tube eggs are fully displayed. Coupled with some gelatinous substances of dictyophora indusiata embryos, the soup is also slightly gelatinous, which has the effect of treating sensitive skin tender and beauty beauty.

2. Braised bamboo tube eggs with abalone sauce: You can enjoy this layer of bamboo tube eggs with different flavors by eating it in a western way. Cut into lotus-shaped bamboo eggs, the outermost layer is wrapped, and the outer layer of the embryo is wrapped with a transparent colloidal liquid film. After biting, it slides first and then cools. The crispness is still squeaky, and it tastes delicious with abalone sauce. The mushroom cap in the middle is white outside and black inside, which is very smooth and tender, with a little feeling of boletus and bamboo fragrance; The innermost is the dream sun, the sponge is tender and crisp, and the abalone juice is more delicious.