I am happy to answer your question. The food in the north and the south is different, and the food in each region is also different.

I am from Yu County, Zhangjiakou, Hebei Province. My hometown has a lot of delicious food. I will introduce a few delicious foods to you below.

The first one: millet porridge.

Our local area is rich in millet, which contains a variety of nutrients, such as protein, fat, carbohydrates, calcium, phosphorus, vitamins, etc.

Yuzhou tribute rice is one of the "four major tribute rice" in ancient times.

Compared with ordinary rice, the protein content is 1.5 times higher, the fat content is 6 times higher, vitamin B1 is 1.5 times higher, crude fiber is 6 times higher, and it is rich in amino acids and other essential substances for the human body. It is suitable for pregnant women, the elderly, the weak, infants and young children.

A great nourishing product.

Millet can be made into millet rice and millet porridge, which are very delicious.

The second delicacy: yellow cake. There is a saying in our local area, "Thirty miles of buckwheat noodles, forty miles of cake, twenty miles of buckwheat noodles will break your waist if you are hungry." It means that eating cakes will not make you hungry easily, and people will be energetic after a busy day.

Won't go hungry.

In addition, eating yellow cake has become a habit or preference of the local people, so it is very popular among people and everyone loves to eat it.

Yellow cake is made from the processed fruit of millet, which is a kind of plant. It is rich in nutritional value. After it is cooked, it will be even more delicious when paired with your favorite stew.

The third delicacy: jelly Our county is famous for its jelly, and people who come here will eat a bowl of it. There are many varieties of jelly, including: spin noodles, mung bean flour, pea flour, yam flour, and tartary buckwheat flour.

Jelly jelly has high nutritional value and is suitable to be eaten all year round. It is very delicious when paired with special soup and chili oil. It is a smooth and delicious bowl in summer and is a great way to relieve the heat.

The fourth delicacy: Dried tofu. Dried tofu is processed from beans such as large soybeans and black beans. It is a soy product with high nutritional value and is a good calcium supplement for people.

Dried tofu has a strong taste and moderate saltiness. Many people who come to travel want to try it. It is our local specialty snack and can be bought in the streets and alleys.

The fifth delicacy: Paste noodles in our county are very famous. They are processed from a variety of beans and have high nutritional value.

Making the paste is very simple. Add an appropriate amount of water to the pot, then pour in the paste noodles, and stir constantly. It will be cooked successfully in three to five minutes after the water boils, and you will have a delicious pot of paste ready to eat.

I'm happy to answer your questions.

It is said that the soil and water support the people. The people of Guanzhong, Shaanxi live in the Qinchuan River, which is 800 miles away. The beautiful and fertile Guanzhong Plain has nurtured generations of Guanzhong people.

The Guanzhong Plain is rich in high-quality wheat. High-quality wheat has shaped the stomachs of Guanzhong people in Shaanxi Province and also developed the eating habits of Guanzhong people who love pasta.

When talking about Guanzhong’s delicacies, how can we leave out the wide variety of pasta?

One of the delicacies of Guanzhong - Liangpi Liangpi is the most seasonal delicacy in Guanzhong this season.

It’s hot and you don’t want to eat, so just have a bowl of cold skin; it’s cool, sour, and spicy, refreshing and appetizing; cold skin, vinegar and chili are a perfect match. The cold skin with vinegar and chili is sour and fragrant.

You can't bear to put the bowl down, and after finishing the cold skin, you still have to drink the juice at the bottom of the bowl; don't you believe it?

Then you’ll know after you taste it once.

In Guanzhong, one Liangpi can feed you several meals, don’t you believe it?

Listen, the cold skin from Guanzhong is like the rice skin from Qinzhen. It looks red and tastes "glutinous, thin, fine and soft", fragrant but not spicy, cool and delicious; the rolled dough from Qishan is "glutinous".

", thin, thin, elastic", paired with chili and vinegar, it is sour, spicy, fragrant, refreshing and appetizing; there is also steamed dough, also called lazy dough, which is different from the first two, it can be thin, thick, or wide

It can be narrow, chewy and soft, and has a random taste. Mix it with oil, chili pepper and vinegar, and you will get a strong wheat flavor. There are also folk washed noodles, baked noodles, vinegar powder...just a cold noodle.

, can make you want to eat more.

Guanzhong delicacies - Roujiamo Roujiamo, the actual situation is "meat sandwiched in the bun", that is, Shaanxi cured meat roujiamo.

Roujiamo is a favorite popular food of Guanzhong people. It tastes good and is easy to fill the stomach. It is often paired with Liangpi.

Locals in Xi'an call Liangpi, Roujiamo and Bingfeng the "Sanqin set meal".

The meat of Roujiamo is cured meat, which is extremely crispy and has a long-lasting flavor. The fat meat is not greasy, the lean meat is not sticky, and the soup is a long-boiled soup.

The special Baiji steamed bun used to fill the meat is the most authentic. The Baiji steamed bun is extremely crispy and fragrant.

When eating, take a small amount of cured meat, cut it into pieces, add a little soup, put in the freshly baked Baiji buns, eat the buns while they are hot, the meat is crispy and fragrant, and the aftertaste is endless.

Guanzhong delicacies: mutton soaked buns Mutton soaked buns, known as "yokan" in ancient times, also called "stuffed buns", are Guanzhong flavor snacks and the representative of Shaanxi snacks.