Qingyuan, also known as "Fengcheng", is located in the north-central part of Guangdong Province and the middle reaches of Beijiang River. It is a prefecture-level city in Guangdong Province and one of the cities in the Guangzhou metropolitan area. Historically, the southern part of Qingyuan once belonged to Guangzhou for a long time. Within the jurisdiction of the prefecture, Qingyuan culture is the same as the Guangfu cultural circle. The above is an introduction to the city. Next, let us take a look at what specialties and delicacies Qingyuan has!

Gulu Honey Pork

Gulu Honey Pork is a delicious traditional Cantonese dish. The main ingredients are pork and pork. It has the functions of strengthening the spleen, appetizing and nourishing the blood. It has the effect of nourishing yin, but diabetics should not eat it. Pork leg meat is rich in high-quality protein and essential fatty acids, which can improve iron deficiency anemia. Pineapple contains vitamins and a substance called "pineapple enzyme", which can Breaks down proteins and dissolves fibrin and blood clots blocking tissues. Therefore, it is a delicacy that is both healthy and delicious.

Knife-cut Cizi

Knife-cut Cizi is a local snack in Qingyuan City, Guangdong Province. It is a kind of festival food. It is made of kneaded sticky rice balls, cut into strips, and then put in In the boiled goose soup, the knife-cut rice dumplings made in this way have the aroma of goose and are smooth enough. According to records, knife-cut rice dumplings were already made during the Qianlong period. They were also praised by Qianlong after eating them. In the past, every New Year and festivals, Every household in Qingyuan makes and eats Dongpi Shuijiao

Dongpi Shuijiao is one of the traditional snacks in Qingyuan, Guangdong. The production process of Dongpi Shuijiao is very particular. A plate of Shuijiao It also has to be paired with a good flavor dish, put a water corner, dip it into the flavor dish, put it in your mouth, chew slowly, and taste it carefully. It is really spicy, rich and sweet, and the Dongpi Shuijiao glutinous rice cake has soft skin. It is crispy, tender, fragrant and refreshing, and the meat filling is salty and sweet. The older generation of overseas Chinese who have tasted Dongpi Shuijiao still remember it unforgettable and praise it.

Rolled rice cake

Rolled rice cake is a kind of breakfast that is more common in the Yingde area of ??Guangdong. It is occasionally seen in Guangzhou, Qingyuan and Shaoguan. It is made of a square Shahe noodles are wrapped with fried dough sticks and can be eaten after dipping in soy sauce. It is spicy and refreshing, and has a unique flavor. Because it is convenient, ready to eat, and delicious, many people eat it. It is very suitable for young people and the elderly. Purely natural green food, no preservatives