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Dancheng gourmet
Dancheng Zuojia Youxuan, Dancheng Zhangji Smoked Chicken, Dancheng Ningping Princess Twist, Diaolou Sesame Sugar, Sesame Leaf, Tangqiao Duck Eggs, etc. Dancheng Zuojia Youxuan: Dancheng was introduced in Qing Dynasty. It is said that Empress Dowager Cixi was full of praise after eating. It is famous throughout Dancheng for its excellent quality. Dancheng Zhangji smoked chicken: unique technology, refined from aged circulating soup and more than ten kinds of Chinese herbal medicines. Smoked chicken is crisp and rotten, fat and refreshing, not greasy, bright and bright.

Dancheng Zuojia Youxuan, Dancheng Zhangji Smoked Chicken, Dancheng Ningping Princess Twist, Diaolou Sesame Sugar, Sesame Leaf, Tangqiao Duck Eggs, etc.

1, Dancheng Zuo Jia Oil Spinning: Cake Zuo Jia Oil Spinning is a famous local food in Dancheng. Dancheng was introduced in Qing Dynasty. It is said that Empress Dowager Cixi once ate it and was full of praise. It is famous for its excellent quality throughout Dancheng, and it is a foreign business card of Dancheng.

2. Zhangji Smoked Chicken in Dancheng: Zhangji Smoked Chicken was very famous during the Qianlong period of Dancheng, and its craft was unique. It is refined from aged circulating soup and more than ten kinds of Chinese herbal medicines. Smoked chicken is crisp, rotten and cracked, fat and refreshing, not greasy, bright and beautiful, and it is a good gift.

3. Princess Ningping Twist in Dancheng: Ningping Twist is a famous local specialty in Dancheng, which has the characteristics of breaking on the ground, burning on the fire, fragrant but not greasy, crisp and delicious, no residue after eating, and long-term storage without mildew or softness. It won the first place in excellent flavor snacks in Zhoukou City, and it is also a good gift.

4. Diaolou hemp candy: It used to be a tribute and a special snack in Diaolou Village, Baima Town, Dancheng. It has the advantages of fragrant but not bright, sweet but not greasy, and endless aftertaste, and has a history of more than 300 years.

5. Sesame leaf surface: Sesame leaf mixed noodles were originally the table food of Henan people. Later, some restaurants also introduced this kind of home-cooked pasta according to the requirements of diners. Sesame leaves, the main ingredient, are picked from a mature sesame cauldron, poured with water, boiled until the leaves turn yellow, taken out, wrapped in cotton cloth, squeezed out the water, and then evenly spread out in the sun to dry. Noodles are blended with natural sesame flavor, and thickened noodle soup is added to make them smooth and rich in taste.

6. Tangqiao Duck Eggs: The duck eggs in Tangqiao Store have a special taste. Duck eggs are big and thin. The salted egg white is as white as jade, and the yolk is as delicate as cinnabar. It's delicious and suitable for eating. It's also called fire shrimp and duck egg.