Hello, everyone, fried rice with eggs is a kind of food that many friends especially like to eat. It is relatively simple to make and particularly delicious to eat. Most friends will choose overnight rice when cooking fried rice with eggs. Today, I will share my personal fried rice method with you, hoping to help you.

Prepare ingredients: ham, eggs, chopped green onion, chicken essence, salt, rice and soy sauce.

1. Heat the hot oil in a pan, add the eggs and stir-fry until cooked. Stand by and watch.

2. Heat the oil in a hot pot, fry the ham sausage until golden on both sides, then pour in the right amount of rice and mix well.

3. Then add a proper amount of soy sauce, a spoonful of chicken essence and a handful of chopped green onion and mix them evenly.

Tip: Use overnight rice, because there is little water and hot rice will be sticky when fried. If there is no overnight meal, you can freeze the rice in the refrigerator. When you put rice in it, you must pay attention to the temperature. At this time, the fire is a little bigger, and then it must be stirred quickly (stirring in circles, stirring while pressing) so that the water can be fried and the rice grains can be clear.