A onion

Half a slice of ginger

Ten peppers

2 Jin of beef

An onion

A potato

carrot

A small piece of butter

Appropriate amount of curry powder

Dad's favorite. -curry beef's way?

First cut the beef into small pieces, tie it tightly with water, turn off the heat when the blood bubbles out, and put it in a clean bowl with chopsticks for later use. It is important to note that meat must be cooked in cold water with water. The beef is stewed, and the brisket is also good, but it is a little fat.

Cut the onion into sections for later use.

Slice or small pieces of ginger for use.

Pepper, ten capsules, spare.

Put the spare seasoning and beef in a pressure cooker, and add water and cooking wine. I use an electronic pressure cooker. Just set the time and cover the lid. It should be noted that boiling water should be added at this time. If there is no cooking wine, beer is ok, and it tastes good.

When the beef is stewed, you can prepare matching vegetables. Cut the carrot into small pieces.

Cut the potatoes into small pieces, too

Dice onions, too. It's better to cut the onion thin, so it will save trouble when cooking.

Use a small piece of butter twice.

First, cut a small piece of butter and put it in a heated pot. After the butter melts, stir-fry the diced carrots. After a while, stir-fry the potatoes. It won't take long. Just wrap it in oil and take it out for later use.

At this time, if the beef is stewed in a pressure cooker, it should have been stewed almost. After the lid is opened, take out the beef with chopsticks, then take out the seasoning in the clear soup with a small colander and keep the soup for later use.

Put the remaining butter into a hot frying pan, and stir-fry the diced onion for a long time until the onion becomes translucent.

At this time, add the stewed beef and stir fry together. Cooking wine can be added appropriately. Then pour in the freshly fried diced potatoes and carrots and stir fry together. Then pour in beef soup and stew together.

Just stew for ten minutes, because the beef is stewed in a pressure cooker, so it is already very soft and waxy, so it doesn't need to spend more time stewing. But if it is stewed in an ordinary pot, it depends on your own temperature. You can add curry powder at this time.

Stir well with a spoon, and be careful not to have melted curry powder or lumps. Let all beef and side dishes be evenly stained with curry. After curry powder is added, the soup will thicken. If you think there is less soup, you can add a small amount of boiling water.

Stir until the viscosity of the soup is moderate, and then take out the pot.