Sheep brain (money for food)

It comes from the brain of a goat or sheep of a cow, and the animal shape is described in detail in mutton strips.

Every100g of chemical composition contains about 76g of water, 1 1 g of protein,1/0.4g of blood lipid control and1.6g of ash. Calcium 2 1 mg, phosphorus 358 mg, iron 6.7 mg, thiamine 0. 14 mg, riboflavin 0.27 mg and nicotinic acid 3.5 mg.

Fresh sheep brain is rich in ascorbic acid.

Fat includes many substances, such as lecithin and cerebroside.

Sexual taste 1 Outline: toxic.

② Diet spectrum of interesting life: sweet and warm.

Function indication-the function of sheep brain ① "outline": moisturize skin and eliminate skin inflammation.

Sudden injury, erysipelas, stings.

2 "Dietary spectrum with interest": Treating cold into the brain and headache for a long time.

Oral administration and dosage: cooking.

External use: grinding and coating.

It is advisable to avoid the "rest diet spectrum": eating more will lead to wind and heat, and all diseases will be avoided.

Prescription 1: Treating infantile erysipelas: adding sodium nitrate to sheep brain (for raw use).

Mix well and stick it on the tumor.

("Ruizhutang Experience Prescription") 2 Treatment of foot finger prick: puncture and apply it with new wine and sheep brain.

("Ancient and Modern Records") 3 Treatment of broken bones and tendons in limbs: one or two sheep brains, half walnut fat, half hair ash and half Hu powder.

Tamp and adjust to paste.

(Fang