Sugar cold fat sausage food: fat sausage, radish, red pickled pepper, ginger, star anise, rice wine, vinegar, sugar, salt and soy sauce. Practice: 1. Wash the fat sausage, boil it with water in the pot, put it in the intestine, blanch it, drain it, and marinate it with rice wine, vinegar and ginger for about 20 minutes. 2. Peel the white radish, cut it into three sections horizontally, cut it into rectangles vertically, and then cut off the edge of each rectangle into columns; 3. Stuff the cylindrical reed into the intestine and cut it into equal-length sections; 4, pour a small amount of oil into the pot, put the intestines stuffed with baskets into the pot and fry until the skin is golden yellow; 5, put soy sauce king, vinegar, add appropriate amount of water, boil, put star anise and pepper for 50 minutes, put a small amount of salt and sugar to collect juice.

Sturgeon in Chili sauce Raw materials: sturgeon 1 strip (about 750g), fried black lobster sauce 200g, pepper 150g, millet spicy festival and sweet potato powder seasoning: salt, white pepper, rice wine, chicken essence, bone soup, sesame oil and melted lard. Practice: 1. 2. Boil the lard in the pot, stir-fry sweet potato powder, millet spicy festival and black lobster sauce, cook a small amount of bone soup, add salt, white pepper, chicken essence, and finally add pepper and a little sesame oil, and then scoop it on the sturgeon.

Flammulina velutipes mixed with vermicelli food: vermicelli, carrot, Flammulina velutipes, Xianglai, Douchi, vinegar, sesame oil and soy sauce: 1, vermicelli soaked in water; 2. Cut off the roots of Flammulina velutipes, wash and control drying, peel carrots and cut them into filaments, and wash them in Lai Xiang and cut them into sections; 3. Boil the water in the pot, put it into the soaked vermicelli, take it out after one minute, and soak it in cold boiled water; 4. Pour in Flammulina velutipes and shredded carrots, scoop up the water, and take it for the next minute. 5. Pick up the vermicelli, dry it, put it in a bowl with Flammulina velutipes, shredded carrots, and fragrant garlic, and mix in a proper amount of lobster sauce, soy sauce, vinegar, and sesame oil.