1. Eight special bowls in Dingzhou: Dongxing Hotel in Mingyue Street and Sanbao Snack Bar in the west of Mingyue Street.

2. Hezi (Pie): The pies made by the old couple at the barbecue gate of Huimin Street are in short supply every day. Pie king, a pie-flavored food city, really queues up every day.

3. Donkey meat on fire: There is one in the east of Qingfeng Road, 2 meters south of the intersection of Zhongshan Road. If it is baked in time, it will be delicious with donkey meat and shredded pepper.

4. Sesame cakes: The second child in East Street is the best in Quanzhou who has made sesame cakes. "The supply of biscuits made by the old couple at the south exit of the bus station is in short supply.

5. beef covered cake-south of Beimen Road, Caochang No.2 Middle School, Xinghua West Road.

6. jiaozi: Boling Street Dumpling House, located 1 meters south of Xicheng * * *, has all kinds of fillings. The store is very small. If you drive by, you will pass by carelessly. Although the store is small, there are three elegant rooms in the courtyard, which are delicious and affordable.

7. Mutton offal on fire-it's a pink signboard next to the street corner of Dufuying in Qingfeng South Road.

8. Mutton offal and mutton soup: Mutton offal should be old and white in Huimin Street.

9. Smoked shredded tofu. South Street turns to the entrance of the Tayuan. The salted duck seller in front of the public toilet is in a bad position, but it tastes good. Make sure you love it!

1. Donkey Cookies-Opposite to the former cement plant in the North Ring Road (Su Quan, here we are talking about sesame cakes and donkey meat sauce) Baoding home-cooked dish at the south exit of Mingyue Street (the fire is hot with donkey meat).

11. Mutton kebabs-at the entrance of Xiguan Cinema on Xinghua West Road (there are two, the meat tendon in the west and the kebabs in the old Xinjiang at the entrance of the cinema).

12. The big knife noodles (cold rice noodles with millet noodles), cold rice noodles and Chinese hamburger: the big knife noodles at the entrance of Fuyuan, as well as the big knife noodles at the entrance of Guanjie Avenue and the post office at the commercial intersection are really delicious.

13. Crispy fried pork: The food in Mingyue Street is absolutely superb, and I still want to eat it. .

14. Roasted chicken-Majiaji in Huimin Street is still delicious (and chicken offal, etc.).

15, jar series-there is a Baocang jar chicken (pig's trotters) in Xiguan, which tastes very good and soft.

16. Braised pork-as everyone knows (Dingzhou specialty, produced by the production materials company, produced by Luxi, produced by Fengyuan, produced by Ludong, in fact, all of them were taught by a fucking master, so we broke up to share the spoils! )

17, roast chicken: recommend Ma Lanfen! Little Sheep West Gate ~ The storefront is opposite Xinhua Bookstore.

18. Chickens: There is a Baoding chick 1 meters east of Mosque Primary School, or it belongs to Yuxuan ~ I can't remember where the chicks are good ~.

19. _ _ —— West Exit of Xiguan Vegetable Market in Boling Street (Guoqing _ _ Pavilion).

2, pot noodles-pure Dingzhou characteristics, but it's a pity that you can only eat them at home (one catty of fat and thin pork, three catties of beans, one and a half catties of handmade noodles, come on! ! ! ! ）。 Pot noodles, 2 meters south of People's Hospital, some Muslim stew restaurants sell it, hehe, it's very authentic.

21. Instant-boiled mutton-Xiaoyu Instant-boiled mutton at the entrance of Xiguan South Street Primary School on Zhongshan West Road (this is an authentic charcoal pot, pure instant-boiled mutton, very authentic).

22. Cooked duck's head: The fire across the south ring road from Tongda Community is very hot. I didn't have a seat when I went late, and the taste was ok. I recommend it. Dingzhou gourmet daquan (brand-new revision)