Practice: 1, mango peeled and cut into small pieces, frozen into ice; 2. After ice, add fresh milk and beat it into smoothies with a blender; 3. Put it in an iced cup and decorate it with mango slices.

Ingredients: Four mango puree ice cubes of "Golden" mango in Taiwan Province Province.

Production method:

1. Peel and core fresh mango.

2. Put it in the freezer of the refrigerator to make the mango hard.

3. Cut the frozen mango into small pieces. The smaller it is, the easier it is to crush.

4. Put it into a smoothie machine, add a little ice and stir, and add a little mango puree to make a smoothie and put it into a smoothie cup.

Tips:

1. In particular, we must use "golden" mangoes produced in Taiwan Province Province to make mango smoothies. Its fruit is large, smooth, almost fiber-free, sweet and delicious. If there is no "golden" mango, others can replace it, but the taste will be different. 2. After removing the pulp, you can scrape the mango core with an iron spoon, which will neither waste nor increase the viscosity of the finished product.

3. Mango puree is generally available in large supermarkets and western-style seasoning shops. It is recommended to go to the wholesale market in the eastern suburbs of Beijing. Mango puree can be preserved, but it needs a higher level of mango. Before stirring, you can try the sweetness and sourness of mango. Naturally, the sweeter the mango, the better. You can also add some honey at the same time, which will have different flavors.

4. Homemade ice cubes can be wrapped in a clean towel before stirring and broken with a thick knife or hammer, which will be more uniform when stirring.