1. Chongqing Xiao noodles
Chongqing Xiao noodles are traditional snacks with Chongqing characteristics, which refer to spicy plain noodles, which are divided into soup noodles and dry noodles, and have a spicy taste. Seasoning can be said to be the soul of Chongqing noodles. A bowl of noodles is all seasoned with spices. First adjust the seasoning, and then add the cooked noodles. It tastes smooth and fragrant, and it is one of Chongqing people's favorite breakfasts.
2. Hot and sour rice noodles
Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. Handmade flour is mainly made of sweet potato and pea starch, and then leaked by farmers through traditional hand. The fans of Chongqing hot and sour powder are full of teeth, spicy and sour, fragrant and appetizing. Without adding any essence and pigment, the taste of hot and sour powder is vividly interpreted, which makes people linger.
3. Chen Mahua
Chen Mahua is a famous traditional snack in Chongqing. At the end of the Qing Dynasty, the ancient town of Chenmahua spread in Bayu and Chongqing with its unique flavor. Because of its excellent selection of materials, pure hand-made, it has the characteristics of fragrance, crispness, crispness and coolness, and it won't last long. Salt and pepper twist tastes pure, crisp and tender. Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; Honey twist, pure taste.
Baked brain flower
Baked brain flower is a special snack in Chongqing, which is made of pig brain flower, Shanghai pepper and other condiments. Baked brain flowers are soft but not greasy. It is a must-have snack for many tourists who come to Chongqing. The most famous is Jiucun roasted brain flower.
5. Weird beans
Hudou with unique flavor has unique technology and flavor, which is a must, combining hemp, spicy, sweet, salty, fresh and crisp.
Want to know what other Chongqing specialty snacks are there? Welcome everyone to comment ~