Hello, everyone. Who usually cooks dinner at your home? Yueyue is a stay-at-home mom, who is in charge of the family's diet, taking care of the family's diet and daily life. When busy, she can also share food cooking online and make like-minded friends. It can be said that she is busy and happy. Perhaps many friends are biased against the term "stay-at-home mom" and think that stay-at-home mom is far away from society, living in seclusion, losing herself, and having no poems and distant people.

Actually, Yueyue never thought that she would be a full-time mother at home before. Only when she was in this position did she find it really important. Working hard at home, making a solid and warm rear for her family, giving her children more companionship, serving light, nutritious and delicious meals every day, and family members' love to eat is their own poems and distance.

Next, Yueyue would like to share with you the 7-day dinner mix in our family. It's reasonable to spend a week without repeating the same thing, spend less money, have good nutrition, live a good present, be simple and happy!

radish-stuffed meatballs and fried quail eggs with black fungus

This radish-stuffed meatball was invented by Yue Yue. The fresh radish was cut into pieces, and a small hole was made in the middle. Then the minced meat with a good taste was stuffed into it, steamed in the pan and then drenched with the sauce. After it was made, it was fresh, fragrant, tender, delicious and more delicious than tofu-stuffed meat. Every time, the radish made in this way was very popular with children. The other dish uses more materials, such as black fungus, tofu, quail eggs and mushrooms, which are all necessary ingredients for winter tonic. As long as they are handled in advance, they are simply fried together, which doubles the nutrition and tastes better.

Steamed pork with potato flour+stewed pork ribs with sea beans and black beans+fried black fungus with diced peppers and sauteed heads+vinegar-soaked Chinese cabbage

At ordinary times, most of our families just fry two dishes, so it's good to eat enough. We refuse to be elegant, extravagant and wasteful. This time, we are guests at home. We cooked four dishes, and it didn't take long. The big pressure cooker just came in handy, and stewed black bean ribs under it. It's very fast. While stewing in the pressure cooker, another stove will fry black fungus, with chopped peppers and diced pork belly, and then stir-fry salty and fragrant rice, and finally make a vinegar-preserved Chinese cabbage. After serving, the family has their own love.

stewed black-bone chicken with red dates and longan+home-cooked tofu

It's cold in winter, so I prefer to cook stew, with soup and vegetables. Eating vegetables and drinking soup is warm and nutritious. This time, the soup was made of black-bone chicken with black beans, longan and red dates. The soup was sweet and delicious. The black-bone chicken was not chopped, and the whole chicken was put into the pot after washing. I didn't expect that the black-bone chicken stewed like this was particularly enjoyable to eat. It was tender and delicious when it was gently pulled by hand. The other dish is home-cooked oily tofu. We prefer to eat solid oily tofu here. After buying it, cut it into 4 cubes, put it in the pot and pour the adjusted juice. After stewing for a while, stew the tofu and sprinkle with chopped green onion. It is simple and delicious.

Fried meat with wild Chinese onion+stewed meat dishes

There are also wild Chinese onion on the market in winter. This kind of Chinese onion is different from that in summer. It is usually sold in bundles with leaves, which is the most suitable for fried meat. This time, the pork belly is cooked in advance, then sliced into thin slices, stir-fried in a pot until it is golden and fragrant, and then fried in a pot until it is raw. It is delicious and delicious with a little red pepper, and the other dish is stuffed meat. Our hometown especially likes stuffed meat, and this time it is ready-made from the market, stuffed with green peppers.

Stir-fried minced pork with sour beans+stir-fried tofu with Chinese cabbage

One catty of sour beans in 5 yuan is the best way to stir-fry pork belly. Cut it into pieces with pickled peppers, stir-fry until dry, then pour the minced pork into the pot, stir-fry until fragrant, and finally mix them together. As long as a little soy sauce is added, it can be served with oyster sauce. The fried sour beans in this way are especially delicious whether used to wrap buns or mix noodles and bibimbap. The other one is tofu bubble fried with our local bud cabbage, sweet and crisp cabbage with soft and glutinous oily tofu, which tastes different.

Fried Mao Mao fish with moldy douchi+boiled peas+scrambled eggs with tomatoes

There are a lot of moldy tofu and moldy douchi in Hunan vegetable market in winter. This smelly moldy douchi is the most appetizing for cooking. First, wash and fry Mao Mao fish until golden and crisp, then stir it with moldy douchi in hot oil and steam it until soft. Finally, pour a little light soy sauce and sprinkle with chopped green onion, and you can eat the fish larvae made in this way. Of course, you can also use it to stir-fry pork belly with a little green pepper, which tastes good. The other is an egg scrambled with black fungus, lily and tomato, which is more nutritious than ordinary tomato scrambled eggs. There is also a plate of boiled peas, and there are more peas at this time of winter. Just cut off the two ends, cook them with clear water, and season them with a little salt before cooking. It tastes sweet and tender.

Braised pork belly with white radish and yuba+fried pork with sauerkraut

This time, the soup is also very rich in materials, including white radish, yuba festival and mushrooms, and a large pot is full of ingredients. Wash the white radish, peel it, cut it into small cubes and fry it into golden pork belly. Add mushrooms and stew it slowly. Finally, put the soaked yuba into the pot and cook it. After making it, it is delicious and delicious. Eating vegetables and drinking soup tastes particularly sweet. There is also a dish for the next meal, which is minced meat fried with sour beans and lobster sauce. It's really not greasy. If you add some green peppers and celery, it will be more perfect. You can easily make these two bowls of rice.

Conclusion: Stay-at-home moms share a 7-day dinner. Do you have any favorite dishes? These home-cooked dishes are light, nourishing, nutritious and delicious. What family members like to eat is poetry and distance. It is simple and happy to have a good day.

may god bless you!